Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - World

Category: Hamburger buns

89 additives:

AdditiveProducts*Risk
E282 - Calcium propionate 343
E471 - Mono- and diglycerides of fatty acids 282
E300 - Ascorbic acid 230
E481 - Sodium stearoyl-2-lactylate 207High risk of over exposure
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 204
E341 - Calcium phosphates 124High risk of over exposure
E341i - Monocalcium phosphate 116
E200 - Sorbic acid 112High risk of over exposure
E322 - Lecithins 111
E322i - Lecithin 108
E330 - Citric acid 73
E517 - Ammonium sulphate 70
E262 - Sodium acetates 68
E516 - Calcium sulphate 61
E412 - Guar gum 54
E930 - Calcium peroxide 53
E202 - Potassium sorbate 45High risk of over exposure
E170 - Calcium carbonates 37
E1510 - Ethanol 32
E170i - Calcium carbonate 30No or very low risk of over exposure
E916 - Calcium iodate 28
E160a - Carotene 27
E415 - Xanthan gum 22
E160ai - Beta-carotene 20
E466 - Sodium carboxy methyl cellulose 19
E160b - Annatto 17
E927a - Azodicarbonamide 16
E927 - Azodicarbonamide and Carbamide 16
E435 - Polyoxyethylene sorbitan monostearate 13Moderate risk of over exposure
E920 - L-cysteine 11
E401 - Sodium alginate 10
E270 - Lactic acid 10
E500 - Sodium carbonates 10
E1100 - Alpha-Amylase 9
E491 - Sorbitan monostearate 9High risk of over exposure
E281 - Sodium propionate 8
E500ii - Sodium hydrogen carbonate 8
E482 - Calcium stearoyl-2-lactylate 7High risk of over exposure
E464 - Hydroxypropyl methyl cellulose 6
E422 - Glycerol 6
E150c - Ammonia caramel 5Moderate risk of over exposure
E535 - Sodium ferrocyanide 5
E570 - Fatty acids 5
E460 - Cellulose 5
E450 - Diphosphates 5High risk of over exposure
E955 - Sucralose 5
E102 - Tartrazine 5
E262i - Sodium acetate 4
E1101 - Protease 3
E110 - Sunset yellow FCF 3
E160c - Paprika extract 3
E14XX - Modified Starch 3
E450i - Disodium diphosphate 3
E420 - Sorbitol 2
E554 - Sodium aluminium silicate 2
E160 - Carotenoids 2
E510 - Ammonium chloride 2
E552 - Calcium silicate 2
E461 - Methyl cellulose 2
E524 - Sodium hydroxide 2
E262ii - Sodium diacetate 2
E338 - Phosphoric acid 2High risk of over exposure
E575 - Glucono-delta-lactone 2
E260 - Acetic acid 2
E905a - Mineral oil 1
E500i - Sodium carbonate 1
E341ii - Dicalcium phosphate 1
E101 - Riboflavin 1
E1520 - Propylene Glycol 1No or very low risk of over exposure
E130 - Indanthrene blue RS 1
E551 - Silicon dioxide 1
E303 - Potassium ascorbate 1
E100 - Curcumin 1
E414 - Acacia gum 1
E950 - Acesulfame k 1
E472d - Tartaric acid esters of mono- and diglycerides of fatty acids 1
E280 - Propionic acid 1
E576 - Sodium gluconate 1
E1400 - Dextrin 1
E502 - Carbonates 1
E407 - Carrageenan 1High risk of over exposure
E342 - Ammonium phosphate 1
E101i - Riboflavin 1
E392 - Extracts of rosemary 1
E129 - Allura red 1No or very low risk of over exposure
E905 - Synthetic wax 1
E263 - Calcium acetate 1
E334 - L(+)-tartaric acid 1
E1102 - Glucose oxidase 1