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Hard-boiled egg

Category: Hard-boiled egg

Belongs to:

Eggs, Farming products

Nutrition facts

Average nutrition facts for the 33 products of the Hard-boiled egg category for which nutrition facts are known (out of 38 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 604 kj
(144 kcal) 		43 kj
(10 kcal) 		552 kj
(132 kcal) 		570 kj
(136 kcal) 		571 kj
(136 kcal) 		666 kj
(159 kcal) 		975 kj
(233 kcal)
Fat 9.32 g 1.01 g 3.41 g 8.5 g 9.09 g 11 g 18.2 g
Saturated fat 3.28 g 0.322 g 0.6 g 2.84 g 3.41 g 3.41 g 4.8 g
Carbohydrates 0.47 g 0.767 g 0 g 0 g 0 g 2.27 g 14.2 g
Sugars 0.103 g 0.244 g 0 g 0 g 0 g 0.6 g 1.9 g
Fiber 0 g 0 g 0 g 0 g 0 g 0 g 1.5 g
Proteins 13.2 g 0.887 g 10 g 11 g 13.6 g 13.6 g 13.9 g
Salt 0.348 g 0.075 g 0.12 g 0.312 g 0.341 g 0.4 g 0.775 g

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