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List of additives - World

Category: Hard candies

89 additives:

AdditiveProducts*Risk
E330 - Citric acid 72
E953 - Isomalt 61
E950 - Acesulfame k 27
E133 - Brilliant blue FCF 26Moderate risk of over exposure
E322 - Lecithins 23
E129 - Allura red 21No or very low risk of over exposure
E296 - Malic acid 21
E322i - Lecithin 18
E102 - Tartrazine 18
E960 - Steviol glycosides 18Moderate risk of over exposure
E955 - Sucralose 17
E951 - Aspartame 16No or very low risk of over exposure
E110 - Sunset yellow FCF 14
E270 - Lactic acid 14
E163 - Anthocyanins 13
E420 - Sorbitol 13
E153 - Vegetable carbon 13
E965 - Maltitol 12
E100 - Curcumin 12
E120 - Cochineal 11
E141 - Copper complexes of chlorophylls and chlorophyllins 10
E422 - Glycerol 9
E903 - Carnauba wax 8
E414 - Acacia gum 8
E171 - Titanium dioxide 8
E331 - Sodium citrates 8
E325 - Sodium lactate 7
E905a - Mineral oil 7
E960a - Steviol glycosides from Stevia 7
E160a - Carotene 7
E965ii - Maltitol syrup 7
E905 - Synthetic wax 7
E160c - Paprika extract 7
E150c - Ammonia caramel 7Moderate risk of over exposure
E500 - Sodium carbonates 6
E510 - Ammonium chloride 6
E160 - Carotenoids 5
E150a - Plain caramel 5No or very low risk of over exposure
E471 - Mono- and diglycerides of fatty acids 5
E132 - Indigotine 5No or very low risk of over exposure
E572 - Magnesium stearate 5
E334 - L(+)-tartaric acid 5
E332 - Potassium citrates 5
E553 - Magnesium silicates 5
E967 - Xylitol 5
E553b - Talc 5
E428 - Gelatine 5
E1200 - Polydextrose 4
E500i - Sodium carbonate 4
E470b - Magnesium salts of fatty acids 4
E162 - Beetroot red 4
E332ii - Tripotassium citrate 4
E140 - Chlorophylls and Chlorophyllins 4
E160ai - Beta-carotene 3
E161b - Lutein 3
E202 - Potassium sorbate 3High risk of over exposure
E957 - Thaumatin 3
E150 - Caramel 3
E300 - Ascorbic acid 3
E124 - Ponceau 4r 3
E421 - Mannitol 3
E336 - Potassium tartrates 3
E331iii - Trisodium citrate 2
E150d - Sulphite ammonia caramel 2No or very low risk of over exposure
E122 - Azorubine 2No or very low risk of over exposure
E141ii - Copper complexes of chlorophyllins 2
E904 - Shellac 2
Isomaltose 2
E336i - Monopotassium tartrate 2
E420ii - Sorbitol syrup 1
E466 - Sodium carboxy methyl cellulose 1
E341iii - Tricalcium phosphate 1
E14XX - Modified Starch 1
E500ii - Sodium hydrogen carbonate 1
E473 - Sucrose esters of fatty acids 1High risk of over exposure
E104 - Quinoline yellow 1
E321 - Butylated hydroxytoluene 1
E413 - Tragacanth 1
E131 - Patent blue v 1Moderate risk of over exposure
E140i - Chlorophylls 1
E160b - Annatto 1
E901 - White and yellow beeswax 1
E101 - Riboflavin 1
E140ii - Chlorophyllins 1
E160aiii - Beta-carotene from blakeslea trispora 1
E150b - Caustic sulphite caramel 1No or very low risk of over exposure
E418 - Gellan gum 1
E101i - Riboflavin 1
E341 - Calcium phosphates 1High risk of over exposure