Harissa sauces
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Nutrition facts
Average nutrition facts for the 294 products of the Harissa sauces category for which nutrition facts are known (out of 324 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
488 kj (117 kcal) |
320 kj (76 kcal) |
0 kj (0 kcal) |
184 kj (50 kcal) |
331 kj (79 kcal) |
1,200 kj (289 kcal) |
2,000 kj (478 kcal) |
Fat | 6.31 g | 7.71 g | 0 g | 0.6 g | 2.92 g | 25.7 g | 44.2 g |
Saturated fat | 0.891 g | 1.2 g | 0 g | 0 g | 0.5 g | 3.6 g | 25.9 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Carbohydrates | 9.24 g | 3.65 g | 0 g | 4 g | 9.2 g | 15 g | 54 g |
Sugars | 3.95 g | 2.61 g | 0 g | 0 g | 4.2 g | 8.6 g | 47 g |
Fiber | 2.76 g | 2 g | 0 g | 0 g | 3 g | 6.2 g | 18.9 g |
Proteins | 2.52 g | 1.03 g | 0 g | 1 g | 2.61 g | 4 g | 89 g |
Salt | 3.25 g | 2.5 g | 0 g | 0.69 g | 2.4 g | 8 g | 25 g |
Vitamin A | 145 µg | 195 µg | 0 µg | 0 µg | 0.2 µg | 536 µg | 1,000 µg |
Vitamin E | 2.9 mg | 2.55 mg | 0.7 mg | 0.7 mg | 3.93 mg | 6.24 mg | 6.24 mg |
Vitamin C (ascorbic acid) | 77.6 mg | 44.5 mg | 0 mg | 0.121 mg | 80 mg | 120 mg | 121 mg |
Calcium | 34.3 mg | 46 mg | 0 mg | 0 mg | 0 mg | 100 mg | 100 mg |
Iron | 1.63 mg | 0.957 mg | 0 mg | 0 mg | 1.94 mg | 2.7 mg | 6 mg |
317 products