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Harissa sauces

Belongs to:

Sauces, Condiments

Nutrition facts

Average nutrition facts for the 294 products of the Harissa sauces category for which nutrition facts are known (out of 324 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 488 kj
(117 kcal)
320 kj
(76 kcal)
0 kj
(0 kcal)
184 kj
(50 kcal)
331 kj
(79 kcal)
1,200 kj
(289 kcal)
2,000 kj
(478 kcal)
Fat 6.31 g 7.71 g 0 g 0.6 g 2.92 g 25.7 g 44.2 g
Saturated fat 0.891 g 1.2 g 0 g 0 g 0.5 g 3.6 g 25.9 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Carbohydrates 9.24 g 3.65 g 0 g 4 g 9.2 g 15 g 54 g
Sugars 3.95 g 2.61 g 0 g 0 g 4.2 g 8.6 g 47 g
Fiber 2.76 g 2 g 0 g 0 g 3 g 6.2 g 18.9 g
Proteins 2.52 g 1.03 g 0 g 1 g 2.61 g 4 g 89 g
Salt 3.25 g 2.5 g 0 g 0.69 g 2.4 g 8 g 25 g
Vitamin A 145 µg 195 µg 0 µg 0 µg 0.2 µg 536 µg 1,000 µg
Vitamin E 2.9 mg 2.55 mg 0.7 mg 0.7 mg 3.93 mg 6.24 mg 6.24 mg
Vitamin C (ascorbic acid) 77.6 mg 44.5 mg 0 mg 0.121 mg 80 mg 120 mg 121 mg
Calcium 34.3 mg 46 mg 0 mg 0 mg 0 mg 100 mg 100 mg
Iron 1.63 mg 0.957 mg 0 mg 0 mg 1.94 mg 2.7 mg 6 mg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Glass
    Metal
    Unknown
    Total - - - -