Harissa sauces
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Nutrition facts
Average nutrition facts for the 281 products of the Harissa sauces category for which nutrition facts are known (out of 310 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
495 kj (120 kcal) |
323 kj (79 kcal) |
0 kj (0 kcal) |
223 kj (55 kcal) |
331 kj (79 kcal) |
1,200 kj (292 kcal) |
2,000 kj (791 kcal) |
Fat | 6.59 g | 8.05 g | 0 g | 0.6 g | 2.92 g | 25.7 g | 44.2 g |
Saturated fat | 0.928 g | 1.28 g | 0 g | 0 g | 0.5 g | 3.6 g | 25.9 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Carbohydrates | 9.3 g | 3.74 g | 0 g | 4.1 g | 9 g | 15 g | 54 g |
Sugars | 3.93 g | 2.6 g | 0 g | 0 g | 4.2 g | 8.6 g | 47 g |
Fiber | 2.84 g | 2.14 g | 0 g | 0 g | 3.3 g | 7 g | 18.9 g |
Proteins | 2.56 g | 1.06 g | 0 g | 1.2 g | 2.7 g | 4.1 g | 89 g |
Salt | 3.27 g | 2.45 g | 0 g | 0.69 g | 2.5 g | 8 g | 25 g |
Vitamin A | 145 µg | 195 µg | 0 µg | 0 µg | 0.2 µg | 536 µg | 1,000 µg |
Vitamin E | 2.21 mg | 2.4 mg | 0.001 mg | 0.001 mg | 0.7 mg | 6.24 mg | 6.24 mg |
Vitamin C (ascorbic acid) | 76.3 mg | 44 mg | 0 mg | 0.121 mg | 80 mg | 120 mg | 121 mg |
Calcium | 29.7 mg | 44.6 mg | 0 mg | 0 mg | 0 mg | 100 mg | 100 mg |
Iron | 1.55 mg | 0.901 mg | 0 mg | 0 mg | 1.94 mg | 2.7 mg | 3.96 mg |
307 products