List of additives for products from the Hazelnut spreads category - World

51 additives:

AdditiveProducts*Risk
E322 - Lecithins 549
E322i - Lecithin 426
E965 - Maltitol 19
E500 - Sodium carbonates 7
E304 - Fatty acid esters of ascorbic acid 6
E290 - Carbon dioxide 5
E306 - Tocopherol-rich extract 4
E1400 - Dextrin 4
E471 - Mono- and diglycerides of fatty acids 4
E500ii - Sodium hydrogen carbonate 4
E1200 - Polydextrose 4
E968 - Erythritol 3
E304i - Ascorbyl palmitate 3
E960 - Steviol glycosides 3Moderate risk of over exposure
E953 - Isomalt 3
E420 - Sorbitol 3
E101 - Riboflavin 2
E330 - Citric acid 2
E150a - Plain caramel 2No or very low risk of over exposure
E476 - Polyglycerol polyricinoleate 2
E129 - Allura red ac 2No or very low risk of over exposure
E414 - Acacia gum 2
E14XX - Modified Starch 2
E401 - Sodium alginate 1
E406 - Agar 1
E466 - Sodium carboxy methyl cellulose 1
E903 - Carnauba wax 1
E101i - Riboflavin 1
E110 - Sunset yellow FCF 1
E1518 - Glyceryl triacetate 1
E415 - Xanthan gum 1
E963 - Tagatose 1
E503 - Ammonium carbonates 1
E955 - Sucralose 1
E422 - Glycerol 1
E501 - Potassium carbonates 1
E132 - Indigotine 1No or very low risk of over exposure
E412 - Guar gum 1
E440 - Pectins 1
E500i - Sodium carbonate 1
E200 - Sorbic acid 1High risk of over exposure
E420ii - Sorbitol syrup 1
E102 - Tartrazine 1
E501i - Potassium carbonate 1
E341ii - Dicalcium phosphate 1
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 1
E133 - Brilliant blue FCF 1Moderate risk of over exposure
E307 - Alpha-tocopherol 1
E202 - Potassium sorbate 1High risk of over exposure
E503ii - Ammonium hydrogen carbonate 1
E341 - Calcium phosphates 1High risk of over exposure