Hearts of palm
Belongs to:
Fresh plant-based foods, Fresh foods, Plant-based foods, Plant-based foods and beverages
Contains:
Heath of palm is a vegetable harvested from the inner core and growing bud of certain palm trees. Heart of palm may be eaten on its own, and often it is eaten in a salad. Hearts of palm are rich in fiber, potassium, iron, zinc, phosphorus, copper, vitamins B2, B6, and C.
Nutrition facts
Average nutrition facts for the 234 products of the Hearts of palm category for which nutrition facts are known (out of 242 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
118 kj (28 kcal) |
26 kj (6 kcal) |
42 kj (10 kcal) |
75 kj (18 kcal) |
121 kj (29 kcal) |
159 kj (38 kcal) |
1,060 kj (254 kcal) |
Fat | 0.247 g | 0.272 g | 0 g | 0 g | 0.1 g | 0.7 g | 6.5 g |
Saturated fat | 0.045 g | 0.074 g | 0 g | 0 g | 0 g | 0.2 g | 1 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 83 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 5 mg |
Carbohydrates | 3.54 g | 1.34 g | 0 g | 1.4 g | 3.5 g | 6 g | 17.6 g |
Sugars | 0.767 g | 0.628 g | 0 g | 0 g | 1 g | 1.7 g | 17.3 g |
Fiber | 2.25 g | 0.582 g | 0 g | 1.4 g | 2.2 g | 3.4 g | 6 g |
Proteins | 2.27 g | 0.489 g | 0 g | 1.5 g | 2.3 g | 3 g | 21 g |
Salt | 0.719 g | 0.19 g | 0 g | 0.4 g | 0.72 g | 1 g | 1.82 g |
Vitamin A | 4.92 µg | 10 µg | 0 µg | 0 µg | 0 µg | 23.4 µg | 42.3 µg |
Vitamin C (ascorbic acid) | 6.87 mg | 3.39 mg | 0 mg | 1.9 mg | 6 mg | 12 mg | 50 mg |
Calcium | 37.4 mg | 15.5 mg | 0 mg | 15 mg | 40 mg | 84 mg | 280 mg |
Iron | 0.706 mg | 0.515 mg | 0 mg | 0 mg | 0.55 mg | 2.09 mg | 3.6 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 98.2 % | 4.69 % | 85 % | 85 % | 100 % | 100 % | 100 % |
241 products