Hearts of palm
Belongs to:
Fresh plant-based foods, Fresh foods, Plant-based foods, Plant-based foods and beverages
Contains:
Heath of palm is a vegetable harvested from the inner core and growing bud of certain palm trees. Heart of palm may be eaten on its own, and often it is eaten in a salad. Hearts of palm are rich in fiber, potassium, iron, zinc, phosphorus, copper, vitamins B2, B6, and C.
Nutrition facts
Average nutrition facts for the 228 products of the Hearts of palm category for which nutrition facts are known (out of 232 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
119 kj (29 kcal) |
27 kj (6 kcal) |
42 kj (10 kcal) |
79 kj (19 kcal) |
126 kj (29 kcal) |
165 kj (39 kcal) |
2,450 kj (585 kcal) |
Fat | 0.249 g | 0.279 g | 0 g | 0 g | 0.1 g | 0.7 g | 40.4 g |
Saturated fat | 0.045 g | 0.077 g | 0 g | 0 g | 0 g | 0.2 g | 33 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 83 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 5 mg |
Carbohydrates | 3.58 g | 1.35 g | 0 g | 1.4 g | 3.5 g | 6 g | 48.6 g |
Sugars | 0.768 g | 0.647 g | 0 g | 0 g | 0.95 g | 1.9 g | 45.6 g |
Fiber | 2.27 g | 0.631 g | 0 g | 1.4 g | 2.2 g | 3.6 g | 6 g |
Proteins | 2.29 g | 0.49 g | 0 g | 1.5 g | 2.3 g | 3 g | 22.6 g |
Salt | 0.729 g | 0.184 g | 0 g | 0.4 g | 0.72 g | 1.02 g | 1.82 g |
Vitamin A | 4.92 µg | 10 µg | 0 µg | 0 µg | 0 µg | 23.4 µg | 42.3 µg |
Vitamin C (ascorbic acid) | 6.87 mg | 3.39 mg | 0 mg | 1.9 mg | 6 mg | 12 mg | 50 mg |
Calcium | 37.3 mg | 16.7 mg | 0 mg | 15 mg | 40 mg | 67 mg | 280 mg |
Iron | 0.725 mg | 0.509 mg | 0 mg | 0.28 mg | 0.55 mg | 2.09 mg | 3.6 mg |
231 products