List of additives - World
25 additives:
| Additive | Products | * | Risk |
|---|---|---|---|
| E150c - Ammonia caramel | 33 | Moderate risk of over exposure | |
| E415 - Xanthan gum | 24 | ||
| E330 - Citric acid | 21 | ||
| E260 - Acetic acid | 18 | ||
| E202 - Potassium sorbate | 13 | High risk of over exposure | |
| E211 - Sodium benzoate | 12 | High risk of over exposure | |
| E150a - Plain caramel | 11 | No or very low risk of over exposure | |
| E621 - Monosodium glutamate | 3 | High risk of over exposure | |
| E270 - Lactic acid | 3 | ||
| E14XX - Modified Starch | 3 | ||
| E129 - Allura red | 2 | No or very low risk of over exposure | |
| E412 - Guar gum | 2 | ||
| E150 - Caramel | 2 | ||
| E1422 - Acetylated distarch adipate | 2 | ||
| E210 - Benzoic acid | 2 | High risk of over exposure | |
| E306 - Tocopherol-rich extract | 2 | ||
| E392 - Extracts of rosemary | 2 | ||
| E631 - Disodium inosinate | 1 | ||
| E160c - Paprika extract | 1 | ||
| E502 - Carbonates | 1 | ||
| E627 - Disodium guanylate | 1 | ||
| E322 - Lecithins | 1 | ||
| E324 - Ethoxyquin | 1 | ||
| E150d - Sulphite ammonia caramel | 1 | No or very low risk of over exposure | |
| E322i - Lecithin | 1 |