Honey yogurts
Belongs to:
Yogurts, Fermented dairy desserts, Dairy desserts, Desserts, Fermented milk products, Fermented foods, Dairies
Nutrition facts
Average nutrition facts for the 114 products of the Honey yogurts category for which nutrition facts are known (out of 118 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
492 kj (118 kcal) |
86 kj (20 kcal) |
285 kj (68 kcal) |
335 kj (80 kcal) |
510 kj (122 kcal) |
610 kj (146 kcal) |
1,800 kj (429 kcal) |
Fat | 4.37 g | 2.68 g | 0 g | 0 g | 5 g | 8.24 g | 14 g |
Saturated fat | 2.69 g | 1.74 g | 0 g | 0 g | 2.94 g | 5.1 g | 7.14 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 11.6 mg | 7.95 mg | 0 mg | 0 mg | 10 mg | 22 mg | 24 mg |
Carbohydrates | 14.7 g | 2.73 g | 7.06 g | 10.7 g | 14.5 g | 19.3 g | 81 g |
Sugars | 13.7 g | 2.92 g | 6.82 g | 8.8 g | 13.5 g | 18.6 g | 47.6 g |
Fiber | 0.164 g | 0.345 g | 0 g | 0 g | 0 g | 0.7 g | 6.9 g |
Proteins | 5.08 g | 2.21 g | 2.1 g | 2.6 g | 4.12 g | 8.82 g | 38 g |
Salt | 0.108 g | 0.026 g | 0 g | 0.075 g | 0.1 g | 0.155 g | 0.69 g |
Vitamin A | 32.1 µg | 31.3 µg | 0 µg | 0 µg | 39.9 µg | 70.5 µg | 517 µg |
Vitamin C (ascorbic acid) | 0.051 mg | 0.181 mg | 0 mg | 0 mg | 0 mg | 0.7 mg | 2 mg |
Vitamin B5 (Pantothenic acid) | 0.352 mg | 0 mg | 0.352 mg | 0.352 mg | 0.352 mg | 0.352 mg | 0.352 mg |
Potassium | 167 mg | 27.1 mg | 120 mg | 120 mg | 176 mg | 241 mg | 333 mg |
Calcium | 116 mg | 23.9 mg | 34 mg | 87.2 mg | 100 mg | 154 mg | 476 mg |
Phosphorus | 110 mg | 0 mg | 110 mg | 110 mg | 110 mg | 110 mg | 259 mg |
Iron | 0.036 mg | 0.106 mg | 0 mg | 0 mg | 0 mg | 0.41 mg | 24.8 mg |
118 products