| E330 - Citric acid |
897 | | |
| E300 - Ascorbic acid |
259 | | |
| E331 - Sodium citrates |
249 | | |
| E322 - Lecithins |
180 | | |
| E322i - Lecithin |
171 | | |
| E960 - Steviol glycosides |
169 | | Moderate risk of over exposure |
| E270 - Lactic acid |
143 | | |
| E412 - Guar gum |
136 | | |
| E401 - Sodium alginate |
128 | | |
| E340 - Potassium phosphates |
127 | | High risk of over exposure |
| E296 - Malic acid |
125 | | |
| E955 - Sucralose |
116 | | |
| E950 - Acesulfame k |
94 | | |
| E202 - Potassium sorbate |
91 | | High risk of over exposure |
| E951 - Aspartame |
81 | | No or very low risk of over exposure |
| E551 - Silicon dioxide |
72 | | |
| E471 - Mono- and diglycerides of fatty acids |
72 | | |
| E331iii - Trisodium citrate |
70 | | |
| E452 - Polyphosphates |
66 | | High risk of over exposure |
| E414 - Acacia gum |
51 | | |
| E340ii - Dipotassium phosphate |
46 | | |
| E500 - Sodium carbonates |
44 | | |
| E150c - Ammonia caramel |
39 | | Moderate risk of over exposure |
| E211 - Sodium benzoate |
36 | | High risk of over exposure |
| E452i - Sodium polyphosphate |
31 | | |
| E500ii - Sodium hydrogen carbonate |
29 | | |
| E341 - Calcium phosphates |
28 | | High risk of over exposure |
| E466 - Sodium carboxy methyl cellulose |
28 | | |
| E440 - Pectins |
27 | | |
| E407 - Carrageenan |
24 | | High risk of over exposure |
| E338 - Phosphoric acid |
23 | | High risk of over exposure |
| E290 - Carbon dioxide |
23 | | |
| E415 - Xanthan gum |
20 | | |
| E339 - Sodium phosphates |
19 | | High risk of over exposure |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
19 | | |
| E960a - Steviol glycosides from Stevia |
18 | | |
| E129 - Allura red |
17 | | No or very low risk of over exposure |
| E160a - Carotene |
16 | | |
| E968 - Erythritol |
16 | | |
| E481 - Sodium stearoyl-2-lactylate |
15 | | High risk of over exposure |
| E385 - Calcium disodium ethylenediaminetetraacetate |
14 | | |
| E428 - Gelatine |
12 | | |
| E133 - Brilliant blue FCF |
12 | | Moderate risk of over exposure |
| E420 - Sorbitol |
10 | | |
| E102 - Tartrazine |
10 | | |
| E110 - Sunset yellow FCF |
10 | | |
| E150d - Sulphite ammonia caramel |
10 | | No or very low risk of over exposure |
| E451 - Triphosphates |
10 | | High risk of over exposure |
| E501 - Potassium carbonates |
10 | | |
| E341iii - Tricalcium phosphate |
10 | | |
| E450 - Diphosphates |
9 | | High risk of over exposure |
| E422 - Glycerol |
9 | | |
| E14XX - Modified Starch |
9 | | |
| E554 - Sodium aluminium silicate |
9 | | |
| E1400 - Dextrin |
8 | | |
| E260 - Acetic acid |
8 | | |
| E1450 - Starch sodium octenyl succinate |
8 | | |
| E170 - Calcium carbonates |
7 | | |
| E120 - Cochineal |
7 | | |
| E953 - Isomalt |
7 | | |
| E170i - Calcium carbonate |
7 | | No or very low risk of over exposure |
| E576 - Sodium gluconate |
6 | | |
| E100 - Curcumin |
6 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
6 | | |
| E150 - Caramel |
6 | | |
| E327 - Calcium lactate |
6 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
6 | | Moderate risk of over exposure |
| E445 - Glycerol esters of wood rosin |
6 | | |
| E621 - Monosodium glutamate |
6 | | High risk of over exposure |
| E339ii - Disodium phosphate |
5 | | |
| E958 - Glycyrrhizin |
5 | | |
| E171 - Titanium dioxide |
5 | | |
| E954 - Saccharin and its salts |
5 | | |
| E903 - Carnauba wax |
5 | | |
| E101 - Riboflavin |
5 | | |
| E301 - Sodium ascorbate |
5 | | |
| E331i - Monosodium citrate |
5 | | |
| E470b - Magnesium salts of fatty acids |
5 | | |
| E460 - Cellulose |
5 | | |
| E451i - Pentasodium triphosphate |
5 | | |
| E160ai - Beta-carotene |
5 | | |
| E164 - Saffron |
4 | | |
| E500i - Sodium carbonate |
4 | | |
| E334 - L(+)-tartaric acid |
4 | | |
| E316 - Sodium erythorbate |
4 | | No or very low risk of over exposure |
| E141ii - Copper complexes of chlorophyllins |
4 | | |
| E418 - Gellan gum |
4 | | |
| E641 - Leucine |
4 | | |
| E150a - Plain caramel |
4 | | No or very low risk of over exposure |
| E965 - Maltitol |
4 | | |
| E552 - Calcium silicate |
4 | | |
| E413 - Tragacanth |
4 | | |
| E262 - Sodium acetates |
3 | | |
| E304 - Fatty acid esters of ascorbic acid |
3 | | |
| E212 - Potassium benzoate |
3 | | High risk of over exposure |
| E340i - Monopotassium phosphate |
3 | | |
| E163 - Anthocyanins |
3 | | |
| E410 - Locust bean gum |
3 | | |
| E421 - Mannitol |
3 | | |
| E160 - Carotenoids |
3 | | |
| E965ii - Maltitol syrup |
3 | | |
| E155 - Brown ht |
3 | | High risk of over exposure |
| E967 - Xylitol |
3 | | |
| E464 - Hydroxypropyl methyl cellulose |
3 | | |
| E1442 - Hydroxypropyl distarch phosphate |
3 | | |
| E473 - Sucrose esters of fatty acids |
3 | | High risk of over exposure |
| E140i - Chlorophylls |
3 | | |
| E140 - Chlorophylls and Chlorophyllins |
3 | | |
| E503 - Ammonium carbonates |
3 | | |
| E503ii - Ammonium hydrogen carbonate |
3 | | |
| E504 - Magnesium carbonates |
3 | | |
| E553 - Magnesium silicates |
3 | | |
| E553b - Talc |
3 | | |
| E570 - Fatty acids |
3 | | |
| E640 - Glycine and its sodium salt |
3 | | |
| E640i - Glycine |
3 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
3 | | |
| E242 - Dimethyl dicarbonate |
3 | | |
| Amino acids |
2 | | |
| E900a - Dimethyl polysiloxane |
2 | | |
| E320 - Butylated hydroxyanisole (bha) |
2 | | |
| E332 - Potassium citrates |
2 | | |
| E627 - Disodium guanylate |
2 | | |
| E461 - Methyl cellulose |
2 | | |
| E904 - Shellac |
2 | | |
| E162 - Beetroot red |
2 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E406 - Agar |
2 | | |
| E442 - Ammonium phosphatides |
2 | | |
| E631 - Disodium inosinate |
2 | | |
| E200 - Sorbic acid |
2 | | High risk of over exposure |
| E132 - Indigotine |
2 | | No or very low risk of over exposure |
| E160d - Lycopene |
2 | | |
| E1422 - Acetylated distarch adipate |
2 | | |
| E306 - Tocopherol-rich extract |
2 | | |
| E262ii - Sodium diacetate |
2 | | |
| E160b - Annatto |
2 | | |
| E131 - Patent blue v |
2 | | Moderate risk of over exposure |
| E101i - Riboflavin |
2 | | |
| E501i - Potassium carbonate |
2 | | |
| E502 - Carbonates |
2 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
2 | | |
| E504i - Magnesium carbonate |
1 | | |
| E508 - Potassium chloride |
1 | | Moderate risk of over exposure |
| E509 - Calcium chloride |
1 | | Moderate risk of over exposure |
| E513 - Sulphuric acid |
1 | | |
| E524 - Sodium hydroxide |
1 | | |
| E329 - Magnesium lactate |
1 | | |
| E104 - Quinoline yellow |
1 | | |
| E572 - Magnesium stearate |
1 | | |
| E575 - Glucono-delta-lactone |
1 | | |
| E220 - Sulphur dioxide |
1 | | High risk of over exposure |
| E340iii - Tripotassium phosphate |
1 | | |
| E172 - Iron oxides and iron hydroxides |
1 | | |
| E352 - Calcium malates |
1 | | |
| E352i - Calcium malate |
1 | | |
| E161h - Zeaxanthin |
1 | | |
| E161b - Lutein |
1 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
1 | | |
| E173 - Aluminium |
1 | | |
| E160c - Paprika extract |
1 | | |
| E417 - Tara gum |
1 | | |
| E175 - Gold |
1 | | |
| E266 - Sodium dehydroacetate |
1 | | |
| E336i - Monopotassium tartrate |
1 | | |
| E281 - Sodium propionate |
1 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
1 | | Moderate risk of over exposure |
| E223 - Sodium metabisulphite |
1 | | High risk of over exposure |
| E153 - Vegetable carbon |
1 | | |
| E450i - Disodium diphosphate |
1 | | |
| E450iii - Tetrasodium diphosphate |
1 | | |
| E1520 - Propylene Glycol |
1 | | No or very low risk of over exposure |
| E336 - Potassium tartrates |
1 | | |
| E1518 - Glyceryl triacetate |
1 | | |
| E1510 - Ethanol |
1 | | |
| E459 - Beta-cyclodextrine |
1 | | High risk of over exposure |
| E332ii - Tripotassium citrate |
1 | | |
| E460i - Microcrystalline cellulose |
1 | | |
| E462 - Ethyl cellulose |
1 | | |
| E321 - Butylated hydroxytoluene |
1 | | |
| E182 - Orcein |
1 | | |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E124 - Ponceau 4r |
1 | | |
| E475 - Polyglycerol esters of fatty acids |
1 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
1 | | |
| E1420 - Acetylated starch |
1 | | |
| E491 - Sorbitan monostearate |
1 | | High risk of over exposure |
| E331ii - Disodium citrate |
1 | | |
| E122 - Azorubine |
1 | | No or very low risk of over exposure |
| E1201 - Polyvinylpyrrolidone |
1 | | |
| E1103 - Invertase |
1 | | |