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List of additives - World

Category: Hot dog buns

101 additives:

AdditiveProducts*Risk
E282 - Calcium propionate 176
E471 - Mono- and diglycerides of fatty acids 121
E481 - Sodium stearoyl-2-lactylate 107High risk of over exposure
E300 - Ascorbic acid 102
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 87
E341 - Calcium phosphates 83High risk of over exposure
E322 - Lecithins 79
E322i - Lecithin 79
E341i - Monocalcium phosphate 79
E200 - Sorbic acid 59High risk of over exposure
E330 - Citric acid 56
E517 - Ammonium sulphate 49
E516 - Calcium sulphate 44
E930 - Calcium peroxide 31
E262 - Sodium acetates 27
E170i - Calcium carbonate 22No or very low risk of over exposure
E170 - Calcium carbonates 22
E202 - Potassium sorbate 19High risk of over exposure
E927a - Azodicarbonamide 19
E927 - Azodicarbonamide and Carbamide 19
E916 - Calcium iodate 17
E412 - Guar gum 16
E415 - Xanthan gum 12
E401 - Sodium alginate 12
E466 - Sodium carboxy methyl cellulose 10
E160a - Carotene 9
E435 - Polyoxyethylene sorbitan monostearate 7Moderate risk of over exposure
E160ai - Beta-carotene 6
E1100 - Alpha-Amylase 6
E1510 - Ethanol 5
E491 - Sorbitan monostearate 5High risk of over exposure
E250 - Sodium nitrite 5High risk of over exposure
E535 - Sodium ferrocyanide 4
E460 - Cellulose 4
E297 - Fumaric acid 4
E160b - Annatto 4
E281 - Sodium propionate 4
E407 - Carrageenan 4High risk of over exposure
E316 - Sodium erythorbate 4No or very low risk of over exposure
E461 - Methyl cellulose 3
E450 - Diphosphates 3High risk of over exposure
E150c - Ammonia caramel 3Moderate risk of over exposure
E500 - Sodium carbonates 3
E451 - Triphosphates 2High risk of over exposure
E262i - Sodium acetate 2
E270 - Lactic acid 2
E452 - Polyphosphates 2High risk of over exposure
E920 - L-cysteine 2
E482 - Calcium stearoyl-2-lactylate 2High risk of over exposure
E262ii - Sodium diacetate 2
E110 - Sunset yellow FCF 2
E325 - Sodium lactate 2
E500ii - Sodium hydrogen carbonate 2
E338 - Phosphoric acid 2High risk of over exposure
E575 - Glucono-delta-lactone 2
E570 - Fatty acids 2
E263 - Calcium acetate 2
E928 - Benzole peroxide 1
E101 - Riboflavin 1
E502 - Carbonates 1
E422 - Glycerol 1
E440 - Pectins 1
E342 - Ammonium phosphate 1
E1420 - Acetylated starch 1
E235 - Natamycin 1
E450i - Disodium diphosphate 1
E1442 - Hydroxypropyl distarch phosphate 1
E464 - Hydroxypropyl methyl cellulose 1
E392 - Extracts of rosemary 1
E129 - Allura red 1No or very low risk of over exposure
E301 - Sodium ascorbate 1
E452i - Sodium polyphosphate 1
E14XX - Modified Starch 1
E1412 - Distarch phosphate 1
E925 - Chlorine 1
E473 - Sucrose esters of fatty acids 1High risk of over exposure
E955 - Sucralose 1
E425 - Konjac 1
E536 - Potassium ferrocyanide 1
E280 - Propionic acid 1
E385 - Calcium disodium ethylenediaminetetraacetate 1
E1440 - Hydroxypropyl starch 1
E1104 - Lipase 1
E1102 - Glucose oxidase 1
E460i - Microcrystalline cellulose 1
E621 - Monosodium glutamate 1High risk of over exposure
E924a - Potassium bromate 1
E386 - E386 food additive 1
E475 - Polyglycerol esters of fatty acids 1
E319 - Tertiary-butylhydroquinone (tbhq) 1
E1400 - Dextrin 1
E554 - Sodium aluminium silicate 1
E160 - Carotenoids 1
E576 - Sodium gluconate 1
E1422 - Acetylated distarch adipate 1
E120 - Cochineal 1
E220 - Sulphur dioxide 1High risk of over exposure
E552 - Calcium silicate 1
E211 - Sodium benzoate 1High risk of over exposure
E102 - Tartrazine 1
E321 - Butylated hydroxytoluene 1