Hot sauces
Nutrition facts
Average nutrition facts for the 1830 products of the Hot sauces category for which nutrition facts are known (out of 1980 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
344 kj (82 kcal) |
305 kj (74 kcal) |
0 kj (0 kcal) |
0 kj (0 kcal) |
279 kj (67 kcal) |
937 kj (224 kcal) |
3,760 kj (900 kcal) |
Fat | 1.41 g | 3.37 g | 0 g | 0 g | 0.3 g | 7.2 g | 100 g |
Saturated fat | 0.228 g | 0.517 g | 0 g | 0 g | 0 g | 1.25 g | 25.7 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 1.79 g |
Cholesterol | 0.096 mg | 0.863 mg | 0 mg | 0 mg | 0 mg | 0 mg | 1,400 mg |
Carbohydrates | 13.4 g | 12.7 g | 0 g | 0 g | 9.5 g | 39 g | 90 g |
Sugars | 10.4 g | 11.3 g | 0 g | 0 g | 6 g | 33.3 g | 85 g |
Added sugars | 7.31 g | 8.92 g | 0 g | 0 g | 5.56 g | 30 g | 38.9 g |
Fiber | 0.889 g | 1.19 g | 0 g | 0 g | 0 g | 3.33 g | 34 g |
Proteins | 0.813 g | 0.878 g | 0 g | 0 g | 0.6 g | 2.5 g | 75 g |
Salt | 3.93 g | 2.55 g | 0 g | 0.75 g | 3.3 g | 8.75 g | 5,080 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin A | 344 µg | 446 µg | 0 µg | 0 µg | 174 µg | 1,200 µg | 4,000,000 µg |
Vitamin D | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg |
Vitamin C (ascorbic acid) | 19.3 mg | 24 mg | 0 mg | 0 mg | 10 mg | 72 mg | 2,100 mg |
Potassium | 135 mg | 197 mg | 0 mg | 0 mg | 73 mg | 503 mg | 1,890 mg |
Calcium | 5.97 mg | 16 mg | 0 mg | 0 mg | 0 mg | 50 mg | 3,290 mg |
Iron | 0.387 mg | 0.765 mg | 0 mg | 0 mg | 0 mg | 2.4 mg | 18 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 52.1 % | 24.6 % | 6 % | 27 % | 65 % | 80 % | 90.7 % |
1,978 products