Hot sauces

Category: Hot sauces

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Nutrition facts

Average nutrition facts for the 1567 products of the Hot sauces category for which nutrition facts are known (out of 1682 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	329 kj (79 kcal)	307 kj (74 kcal)	0 kj (0 kcal)	0 kj (0 kcal)	259 kj (62 kcal)	930 kj (222 kcal)	3,760 kj (900 kcal)
Fat	1.45 g	3.63 g	0 g	0 g	0.2 g	7.8 g	100 g
Saturated fat	0.239 g	0.569 g	0 g	0 g	0 g	1.3 g	25.7 g
Trans fat	0 g	0 g	0 g	0 g	0 g	0 g	1.79 g
Cholesterol	0.063 mg	0.652 mg	0 mg	0 mg	0 mg	0 mg	1,400 mg
Carbohydrates	12.5 g	12.2 g	0 g	0 g	8.82 g	36.9 g	85 g
Sugars	9.72 g	10.8 g	0 g	0 g	5 g	32 g	85 g
Fiber	0.858 g	1.22 g	0 g	0 g	0 g	3.33 g	34 g
Proteins	0.766 g	0.88 g	0 g	0 g	0.5 g	2.4 g	75 g
Salt	3.99 g	2.59 g	0 g	0.75 g	3.5 g	8.8 g	11,300 g
Alcohol	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol
Vitamin A	346 µg	443 µg	0 µg	0 µg	188 µg	1,200 µg	4,000,000 µg
Vitamin C (ascorbic acid)	18.9 mg	23.2 mg	0 mg	0 mg	9.6 mg	72 mg	2,100 mg
Potassium	95 mg	108 mg	0 mg	0 mg	73 mg	308 mg	1,290 mg
Calcium	6.11 mg	16.3 mg	0 mg	0 mg	0 mg	50 mg	3,290 mg
Iron	0.399 mg	0.773 mg	0 mg	0 mg	0 mg	2.4 mg	18 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list)	52.1 %	24.6 %	6 %	27 %	65 %	80 %	90.7 %