Hot sauces - Page 2

Category: Hot sauces

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Nutrition facts

Average nutrition facts for the 1715 products of the Hot sauces category for which nutrition facts are known (out of 1852 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	337 kj (81 kcal)	306 kj (74 kcal)	0 kj (0 kcal)	0 kj (0 kcal)	268 kj (64 kcal)	941 kj (225 kcal)	3,760 kj (900 kcal)
Fat	1.34 g	3.28 g	0 g	0 g	0.2 g	6.67 g	100 g
Saturated fat	0.222 g	0.514 g	0 g	0 g	0 g	1.25 g	25.7 g
Trans fat	0 g	0 g	0 g	0 g	0 g	0 g	1.79 g
Cholesterol	0.063 mg	0.651 mg	0 mg	0 mg	0 mg	0 mg	1,400 mg
Carbohydrates	13.2 g	12.8 g	0 g	0 g	9.2 g	39 g	90 g
Sugars	10.3 g	11.3 g	0 g	0 g	5.3 g	33.3 g	85 g
Fiber	0.887 g	1.21 g	0 g	0 g	0 g	3.33 g	34 g
Proteins	0.781 g	0.867 g	0 g	0 g	0.6 g	2.4 g	75 g
Salt	3.95 g	2.56 g	0 g	0.75 g	3.3 g	8.75 g	3,250 g
Alcohol	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol
Vitamin A	346 µg	443 µg	0 µg	0 µg	188 µg	1,200 µg	4,000,000 µg
Vitamin C (ascorbic acid)	19 mg	23.3 mg	0 mg	0 mg	10 mg	72 mg	2,100 mg
Potassium	91.8 mg	108 mg	0 mg	0 mg	73 mg	308 mg	1,290 mg
Calcium	6.09 mg	16.3 mg	0 mg	0 mg	0 mg	50 mg	3,290 mg
Iron	0.398 mg	0.771 mg	0 mg	0 mg	0 mg	2.4 mg	18 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list)	52.1 %	24.6 %	6 %	27 %	65 %	80 %	90.7 %