Hot sauces - Page 39
Nutrition facts
Average nutrition facts for the 1855 products of the Hot sauces category for which nutrition facts are known (out of 2005 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
347 kj (83 kcal) |
305 kj (73 kcal) |
0 kj (0 kcal) |
0 kj (0 kcal) |
280 kj (67 kcal) |
937 kj (224 kcal) |
3,760 kj (900 kcal) |
Fat | 1.43 g | 3.43 g | 0 g | 0 g | 0.3 g | 7.5 g | 100 g |
Saturated fat | 0.228 g | 0.514 g | 0 g | 0 g | 0 g | 1.25 g | 25.7 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 1.79 g |
Cholesterol | 0.129 mg | 1.04 mg | 0 mg | 0 mg | 0 mg | 0 mg | 1,400 mg |
Carbohydrates | 13.6 g | 12.8 g | 0 g | 0 g | 9.6 g | 39 g | 90 g |
Sugars | 10.7 g | 11.4 g | 0 g | 0 g | 6.25 g | 34 g | 85 g |
Added sugars | 6.94 g | 9.44 g | 0 g | 0 g | 5 g | 30 g | 38.9 g |
Fiber | 0.884 g | 1.18 g | 0 g | 0 g | 0 g | 3.3 g | 34 g |
Proteins | 0.811 g | 0.87 g | 0 g | 0 g | 0.6 g | 2.4 g | 75 g |
Salt | 3.91 g | 2.55 g | 0 g | 0.75 g | 3.25 g | 8.75 g | 5,080 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin A | 346 µg | 447 µg | 0 µg | 0 µg | 180 µg | 1,200 µg | 4,000,000 µg |
Vitamin C (ascorbic acid) | 19.3 mg | 24 mg | 0 mg | 0 mg | 10 mg | 72 mg | 2,100 mg |
Potassium | 137 mg | 200 mg | 0 mg | 0 mg | 80 mg | 503 mg | 1,890 mg |
Calcium | 5.99 mg | 16.1 mg | 0 mg | 0 mg | 0 mg | 50 mg | 3,290 mg |
Iron | 0.391 mg | 0.769 mg | 0 mg | 0 mg | 0 mg | 2.4 mg | 18 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 52.1 % | 24.6 % | 6 % | 27 % | 65 % | 80 % | 90.7 % |
2,005 products