Hot sauces
Nutrition facts
Average nutrition facts for the 1837 products of the Hot sauces category for which nutrition facts are known (out of 1987 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
345 kj (83 kcal) |
305 kj (74 kcal) |
0 kj (0 kcal) |
0 kj (0 kcal) |
280 kj (67 kcal) |
941 kj (225 kcal) |
3,760 kj (900 kcal) |
Fat | 1.43 g | 3.44 g | 0 g | 0 g | 0.3 g | 7.5 g | 100 g |
Saturated fat | 0.231 g | 0.52 g | 0 g | 0 g | 0 g | 1.27 g | 25.7 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 1.79 g |
Cholesterol | 0.096 mg | 0.865 mg | 0 mg | 0 mg | 0 mg | 0 mg | 1,400 mg |
Carbohydrates | 13.5 g | 12.7 g | 0 g | 0 g | 9.5 g | 39 g | 90 g |
Sugars | 10.5 g | 11.4 g | 0 g | 0 g | 6.1 g | 33.9 g | 85 g |
Added sugars | 7.61 g | 9.72 g | 0 g | 0 g | 5 g | 30 g | 38.9 g |
Fiber | 0.883 g | 1.18 g | 0 g | 0 g | 0 g | 3.3 g | 34 g |
Proteins | 0.81 g | 0.874 g | 0 g | 0 g | 0.6 g | 2.44 g | 75 g |
Salt | 3.92 g | 2.55 g | 0 g | 0.75 g | 3.28 g | 8.75 g | 5,080 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin A | 346 µg | 447 µg | 0 µg | 0 µg | 180 µg | 1,200 µg | 4,000,000 µg |
Vitamin C (ascorbic acid) | 19.3 mg | 24 mg | 0 mg | 0 mg | 10 mg | 72 mg | 2,100 mg |
Potassium | 142 mg | 201 mg | 0 mg | 0 mg | 89 mg | 503 mg | 1,890 mg |
Calcium | 6.01 mg | 16 mg | 0 mg | 0 mg | 0 mg | 50 mg | 3,290 mg |
Iron | 0.39 mg | 0.767 mg | 0 mg | 0 mg | 0 mg | 2.4 mg | 18 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 52.1 % | 24.6 % | 6 % | 27 % | 65 % | 80 % | 90.7 % |
1,985 products