| E330 - Citric acid |
15438 | | |
| E415 - Xanthan gum |
12715 | | |
| E202 - Potassium sorbate |
6242 | | High risk of over exposure |
| E150c - Ammonia caramel |
3959 | | Moderate risk of over exposure |
| E270 - Lactic acid |
3931 | | |
| E14XX - Modified Starch |
3929 | | |
| E211 - Sodium benzoate |
3824 | | High risk of over exposure |
| E412 - Guar gum |
3199 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
2927 | | |
| E621 - Monosodium glutamate |
2658 | | High risk of over exposure |
| E260 - Acetic acid |
1860 | | |
| E160c - Paprika extract |
1599 | | |
| E631 - Disodium inosinate |
1449 | | |
| E224 - Potassium metabisulphite |
1287 | | High risk of over exposure |
| E627 - Disodium guanylate |
1261 | | |
| E160a - Carotene |
1032 | | |
| E338 - Phosphoric acid |
963 | | High risk of over exposure |
| E300 - Ascorbic acid |
915 | | |
| E407 - Carrageenan |
834 | | High risk of over exposure |
| E322 - Lecithins |
795 | | |
| E410 - Locust bean gum |
754 | | |
| E322i - Lecithin |
740 | | |
| E440 - Pectins |
707 | | |
| E160ai - Beta-carotene |
675 | | |
| E471 - Mono- and diglycerides of fatty acids |
612 | | |
| E200 - Sorbic acid |
597 | | High risk of over exposure |
| E102 - Tartrazine |
563 | | |
| E392 - Extracts of rosemary |
559 | | |
| E339ii - Disodium phosphate |
558 | | |
| E334 - L(+)-tartaric acid |
543 | | |
| E150a - Plain caramel |
527 | | No or very low risk of over exposure |
| E414 - Acacia gum |
522 | | |
| E150d - Sulphite ammonia caramel |
494 | | No or very low risk of over exposure |
| E223 - Sodium metabisulphite |
460 | | High risk of over exposure |
| E160b - Annatto |
436 | | |
| E405 - Propane-1‚2-diol alginate |
429 | | |
| E220 - Sulphur dioxide |
415 | | High risk of over exposure |
| E331 - Sodium citrates |
412 | | |
| E296 - Malic acid |
375 | | |
| E129 - Allura red |
372 | | No or very low risk of over exposure |
| E428 - Gelatine |
358 | | |
| E161b - Lutein |
353 | | |
| E466 - Sodium carboxy methyl cellulose |
339 | | |
| E500 - Sodium carbonates |
334 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
318 | | Moderate risk of over exposure |
| E262 - Sodium acetates |
318 | | |
| E955 - Sucralose |
309 | | |
| E575 - Glucono-delta-lactone |
301 | | |
| E535 - Sodium ferrocyanide |
297 | | |
| E460 - Cellulose |
293 | | |
| E171 - Titanium dioxide |
291 | | |
| E110 - Sunset yellow FCF |
290 | | |
| E1422 - Acetylated distarch adipate |
286 | | |
| E222 - Sodium bisulphite |
282 | | High risk of over exposure |
| E150 - Caramel |
267 | | |
| E250 - Sodium nitrite |
258 | | High risk of over exposure |
| E100 - Curcumin |
256 | | |
| E500ii - Sodium hydrogen carbonate |
245 | | |
| E133 - Brilliant blue FCF |
241 | | Moderate risk of over exposure |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
222 | | |
| E306 - Tocopherol-rich extract |
216 | | |
| E401 - Sodium alginate |
215 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
203 | | Moderate risk of over exposure |
| E551 - Silicon dioxide |
197 | | |
| E316 - Sodium erythorbate |
197 | | No or very low risk of over exposure |
| E1105 - Lysozyme |
195 | | |
| E450 - Diphosphates |
189 | | High risk of over exposure |
| E160 - Carotenoids |
178 | | |
| E452 - Polyphosphates |
178 | | High risk of over exposure |
| E320 - Butylated hydroxyanisole (bha) |
165 | | |
| E340 - Potassium phosphates |
163 | | High risk of over exposure |
| E1400 - Dextrin |
161 | | |
| E552 - Calcium silicate |
156 | | |
| E1442 - Hydroxypropyl distarch phosphate |
154 | | |
| E235 - Natamycin |
153 | | |
| E509 - Calcium chloride |
153 | | Moderate risk of over exposure |
| E101 - Riboflavin |
144 | | |
| E460ii - Powdered cellulose |
143 | | |
| E635 - Disodium 5'-ribonucleotide |
135 | | |
| E262ii - Sodium diacetate |
134 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
130 | | |
| E340ii - Dipotassium phosphate |
129 | | |
| E327 - Calcium lactate |
124 | | |
| E321 - Butylated hydroxytoluene |
122 | | |
| E1520 - Propylene Glycol |
121 | | No or very low risk of over exposure |
| E164 - Saffron |
120 | | |
| E554 - Sodium aluminium silicate |
113 | | |
| E420 - Sorbitol |
108 | | |
| E101i - Riboflavin |
107 | | |
| E954 - Saccharin and its salts |
106 | | |
| Potassium iodide |
103 | | |
| E325 - Sodium lactate |
96 | | |
| E960 - Steviol glycosides |
94 | | Moderate risk of over exposure |
| E341 - Calcium phosphates |
94 | | High risk of over exposure |
| E950 - Acesulfame k |
84 | | |
| E422 - Glycerol |
84 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
81 | | |
| E1510 - Ethanol |
77 | | |
| E363 - Succinic acid |
75 | | |
| E536 - Potassium ferrocyanide |
74 | | |
| E339 - Sodium phosphates |
73 | | High risk of over exposure |
| E301 - Sodium ascorbate |
71 | | |
| E406 - Agar |
70 | | |
| E451 - Triphosphates |
62 | | High risk of over exposure |
| E452i - Sodium polyphosphate |
61 | | |
| E127 - Erythrosine |
60 | | |
| E579 - Iron gluconate |
59 | | |
| E951 - Aspartame |
57 | | No or very low risk of over exposure |
| E450i - Disodium diphosphate |
55 | | |
| E282 - Calcium propionate |
55 | | |
| E262i - Sodium acetate |
54 | | |
| E120 - Cochineal |
53 | | |
| E210 - Benzoic acid |
51 | | High risk of over exposure |
| E450iii - Tetrasodium diphosphate |
49 | | |
| E452vi - Sodium tripolyphosphate |
49 | | |
| E304 - Fatty acid esters of ascorbic acid |
47 | | |
| E234 - Nisin |
43 | | |
| E297 - Fumaric acid |
40 | | |
| E228 - Potassium bisulphite |
38 | | High risk of over exposure |
| E251 - Sodium nitrate |
38 | | High risk of over exposure |
| E481 - Sodium stearoyl-2-lactylate |
38 | | High risk of over exposure |
| E417 - Tara gum |
38 | | |
| E413 - Tragacanth |
37 | | |
| E504 - Magnesium carbonates |
36 | | |
| E1450 - Starch sodium octenyl succinate |
35 | | |
| E163 - Anthocyanins |
33 | | |
| E418 - Gellan gum |
33 | | |
| E341i - Monocalcium phosphate |
32 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
31 | | |
| E620 - Glutamic acid |
30 | | |
| E310 - Propyl gallate |
29 | | |
| E221 - Sodium sulphite |
29 | | High risk of over exposure |
| E140 - Chlorophylls and Chlorophyllins |
28 | | |
| E336 - Potassium tartrates |
27 | | |
| E324 - Ethoxyquin |
26 | | |
| E1414 - Acetylated distarch phosphate |
26 | | |
| E307b - Concentrated tocopherol |
26 | | |
| E315 - Erythorbic acid |
25 | | No or very low risk of over exposure |
| E500i - Sodium carbonate |
25 | | |
| E461 - Methyl cellulose |
24 | | |
| E307 - Alpha-tocopherol |
24 | | |
| E141ii - Copper complexes of chlorophyllins |
24 | | |
| E508 - Potassium chloride |
24 | | Moderate risk of over exposure |
| E503 - Ammonium carbonates |
23 | | |
| E336i - Monopotassium tartrate |
23 | | |
| E341iii - Tricalcium phosphate |
22 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
22 | | |
| E132 - Indigotine |
21 | | No or very low risk of over exposure |
| E1104 - Lipase |
20 | | |
| E1200 - Polydextrose |
19 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
19 | | |
| Amino acids |
18 | | |
| E124 - Ponceau 4r |
18 | | |
| E162 - Beetroot red |
18 | | |
| E331i - Monosodium citrate |
18 | | |
| E967 - Xylitol |
18 | | |
| E968 - Erythritol |
18 | | |
| E541 - Sodium aluminium phosphate |
17 | | |
| E170 - Calcium carbonates |
17 | | |
| E503ii - Ammonium hydrogen carbonate |
17 | | |
| E900a - Dimethyl polysiloxane |
17 | | |
| E331iii - Trisodium citrate |
16 | | |
| E140i - Chlorophylls |
16 | | |
| E460i - Microcrystalline cellulose |
16 | | |
| E520 - Aluminium sulphate |
15 | | |
| E1412 - Distarch phosphate |
15 | | |
| E304i - Ascorbyl palmitate |
15 | | |
| E965 - Maltitol |
14 | | |
| E572 - Magnesium stearate |
14 | | |
| E903 - Carnauba wax |
14 | | |
| E170i - Calcium carbonate |
14 | | No or very low risk of over exposure |
| E386 - E386 food additive |
14 | | |
| E514 - Sodium sulphates |
14 | | |
| E470b - Magnesium salts of fatty acids |
14 | | |
| E141i - Copper complexes of chlorophylls |
13 | | |
| E212 - Potassium benzoate |
13 | | High risk of over exposure |
| E332 - Potassium citrates |
13 | | |
| E252 - Potassium nitrate |
13 | | High risk of over exposure |
| E924a - Potassium bromate |
12 | | |
| E122 - Azorubine |
11 | | No or very low risk of over exposure |
| E539 - Sodium thiosulfate |
11 | | |
| E502 - Carbonates |
10 | | |
| E530 - Magnesium oxide |
10 | | |
| E400 - Alginic acid |
10 | | |
| E570 - Fatty acids |
10 | | |
| E326 - Potassium lactate |
9 | | |
| E150b - Caustic sulphite caramel |
9 | | No or very low risk of over exposure |
| E160bii - Annatto norbixin |
9 | | |
| E140ii - Chlorophyllins |
9 | | |
| E521 - Aluminium sodium sulphate |
9 | | |
| E339i - Monosodium phosphate |
9 | | |
| E464 - Hydroxypropyl methyl cellulose |
9 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
8 | | Moderate risk of over exposure |
| E131 - Patent blue v |
8 | | Moderate risk of over exposure |
| E160d - Lycopene |
8 | | |
| E172 - Iron oxides and iron hydroxides |
8 | | |
| E960a - Steviol glycosides from Stevia |
8 | | |
| E473 - Sucrose esters of fatty acids |
7 | | High risk of over exposure |
| E290 - Carbon dioxide |
7 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
7 | | |
| E153 - Vegetable carbon |
7 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
7 | | |
| E514ii - Sodium hydrogen sulphate |
7 | | |
| E624 - Monoammonium glutamate |
7 | | |
| E504ii - Magnesium hydroxide carbonate |
7 | | |
| Organic acids |
7 | | |
| E451i - Pentasodium triphosphate |
7 | | |
| E476 - Polyglycerol polyricinoleate |
7 | | |
| E517 - Ammonium sulphate |
6 | | |
| E510 - Ammonium chloride |
6 | | |
| E263 - Calcium acetate |
6 | | |
| E261 - Potassium acetate |
6 | | |
| E216 - Propyl para-hydroxybenzoate |
6 | | |
| E143 - Fast Green FCF |
6 | | |
| E175 - Gold |
5 | | |
| E225 - Calcium Disulphite |
5 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
5 | | |
| E949 - Hydrogen |
5 | | |
| E355 - Adipic acid |
5 | | |
| E524 - Sodium hydroxide |
5 | | |
| E501 - Potassium carbonates |
5 | | |
| E511 - Magnesium chloride |
5 | | Moderate risk of over exposure |
| E953 - Isomalt |
5 | | |
| E340i - Monopotassium phosphate |
5 | | |
| E421 - Mannitol |
4 | | |
| E917 - Potassium iodate |
4 | | |
| E104 - Quinoline yellow |
4 | | |
| E490 - Propylene glycol |
4 | | |
| E1100 - Alpha-Amylase |
4 | | |
| E249 - Potassium nitrite |
4 | | |
| E640 - Glycine and its sodium salt |
4 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
4 | | |
| E958 - Glycyrrhizin |
3 | | |
| E201 - Sodium sorbate |
3 | | |
| E1404 - Oxidised starch |
3 | | |
| E622 - Monopotassium glutamate |
3 | | |
| E445 - Glycerol esters of wood rosin |
3 | | |
| E640i - Glycine |
3 | | |
| E1103 - Invertase |
3 | | |
| E425 - Konjac |
3 | | |
| E904 - Shellac |
3 | | |
| E905 - Synthetic wax |
3 | | |
| E905a - Mineral oil |
3 | | |
| E961 - Neotame |
3 | | |
| E920 - L-cysteine |
3 | | |
| E160aii - Plant carotenes |
3 | | |
| E927 - Azodicarbonamide and Carbamide |
3 | | |
| E475 - Polyglycerol esters of fatty acids |
3 | | |
| E333 - Calcium citrates |
3 | | |
| E941 - Nitrogen |
3 | | |
| E492 - Sorbitan tristearate |
3 | | High risk of over exposure |
| E504i - Magnesium carbonate |
3 | | |
| E281 - Sodium propionate |
2 | | |
| E380 - Triammonium citrate |
2 | | |
| E419 - Gum ghatti |
2 | | |
| E420i - D-sorbitol |
2 | | |
| E420ii - Sorbitol syrup |
2 | | |
| E440ii - Amidated pectin |
2 | | |
| E161g - Canthaxanthin |
2 | | |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
2 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E491 - Sorbitan monostearate |
2 | | High risk of over exposure |
| E1519 - Benzyl alcohol |
2 | | |
| E501i - Potassium carbonate |
2 | | |
| E1440 - Hydroxypropyl starch |
2 | | |
| E503i - Ammonium carbonate |
2 | | |
| E507 - Hydrochloric acid |
2 | | Moderate risk of over exposure |
| E142 - Green s |
2 | | Moderate risk of over exposure |
| E522 - Aluminium potassium sulphate |
2 | | |
| E545 - Ammonium polyphosphate |
2 | | |
| E1401 - Acid-treated modified starch |
2 | | |
| E927b - Carbamide |
2 | | |
| E1101 - Protease |
2 | | |
| E1518 - Glyceryl triacetate |
1 | | |
| E542 - Bone phosphate |
1 | | |
| E341ii - Dicalcium phosphate |
1 | | |
| E550 - Sodium silicate |
1 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
1 | | |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E553 - Magnesium silicates |
1 | | |
| E553b - Talc |
1 | | |
| E1405 - Enzyme treated starch |
1 | | |
| E160aiii - Beta-carotene from blakeslea trispora |
1 | | |
| E172iii - Yellow iron oxide |
1 | | |
| E574 - Gluconic acid |
1 | | |
| E180 - Litholrubine bk |
1 | | |
| E576 - Sodium gluconate |
1 | | |
| E1000 - Cholic acid |
1 | | |
| E585 - Ferrous lactate |
1 | | |
| E181 - Tannin |
1 | | |
| E130 - Indanthrene blue RS |
1 | | |
| E203 - Calcium sorbate |
1 | | |
| E444 - Sucrose acetate isobutyrate |
1 | | |
| E626 - Guanylic acid |
1 | | |
| E126 - Ponceau 6R |
1 | | |
| E630 - Inosinic acid |
1 | | |
| E125 - Scarlet GN |
1 | | |
| E443 - Brominated vegetable oil |
1 | | |
| E636 - Maltol |
1 | | |
| E442 - Ammonium phosphatides |
1 | | |
| E440i - Non-amidated pectines |
1 | | |
| E440a - Pectin |
1 | | |
| E215 - Sodium ethyl p-hydroxybenzoate |
1 | | |
| E901 - White and yellow beeswax |
1 | | |
| E902 - Candelilla wax |
1 | | |
| E219 - Sodium methyl p-hydroxybenzoate |
1 | | |
| E230 - Biphenyl |
1 | | |
| E233 - Thiabendazole |
1 | | |
| E243 - Ethyl lauroyl arginate |
1 | | |
| E905b - Petroleum jelly |
1 | | |
| E906 - Benzoin resin |
1 | | |
| E416 - Karaya-gum |
1 | | |
| E411 - E411 food additive |
1 | | |
| E921 - L-cysteine hydrochloride monohydrate |
1 | | |
| E280 - Propionic acid |
1 | | |
| E407a - Processed eucheuma seaweed |
1 | | High risk of over exposure |
| E927a - Azodicarbonamide |
1 | | |
| E331ii - Disodium citrate |
1 | | |
| E928 - Benzole peroxide |
1 | | |
| E930 - Calcium peroxide |
1 | | |
| E302 - Calcium ascorbate |
1 | | |
| E942 - Nitrous oxide |
1 | | |
| E404 - Calcium alginate |
1 | | |
| E339iii - Trisodium phosphate |
1 | | |
| E303 - Potassium ascorbate |
1 | | |
| E307c - DL-Alpha-tocopherol |
1 | | |
| E365 - Sodium fumarate |
1 | | |
| E105 - E105 food additive |
1 | | |
| E364 - E364 food additive |
1 | | |
| E309 - Delta-tocopherol |
1 | | |
| E959 - Neohesperidine dihydrochalcone |
1 | | |
| E103 - Alkannin |
1 | | |
| E353 - Metatartaric acid |
1 | | |
| E350i - Sodium malate |
1 | | |
| E963 - Tagatose |
1 | | |
| E350 - Sodium malates |
1 | | |
| E965ii - Maltitol syrup |
1 | | |
| E529 - Calcium oxide |
1 | | |
| E516 - Calcium sulphate |
1 | | |
| E514i - Sodium sulphate |
1 | | |
| E1420 - Acetylated starch |
1 | | |