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List of additives - World

Category: Ice cream bars

129 additives:

AdditiveProducts*Risk
E471 - Mono- and diglycerides of fatty acids 668
E412 - Guar gum 646
E322 - Lecithins 570
E407 - Carrageenan 387High risk of over exposure
E322i - Lecithin 382
E410 - Locust bean gum 340
E476 - Polyglycerol polyricinoleate 339
E330 - Citric acid 141
E160a - Carotene 88
E442 - Ammonium phosphatides 83
E440 - Pectins 81
E160 - Carotenoids 75
E500 - Sodium carbonates 67
E160b - Annatto 65
E14XX - Modified Starch 60
E417 - Tara gum 60
E466 - Sodium carboxy methyl cellulose 53
E100 - Curcumin 52
E150c - Ammonia caramel 44Moderate risk of over exposure
E415 - Xanthan gum 42
E401 - Sodium alginate 36
E433 - Polyoxyethylene sorbitan monooleate 33Moderate risk of over exposure
E500ii - Sodium hydrogen carbonate 27
E202 - Potassium sorbate 22High risk of over exposure
E331 - Sodium citrates 21
E472c - Citric acid esters of mono- and diglycerides of fatty acids 20
E162 - Beetroot red 16
E955 - Sucralose 16
E141 - Copper complexes of chlorophylls and chlorophyllins 15
E965 - Maltitol 15
E1200 - Polydextrose 14
E150b - Caustic sulphite caramel 14No or very low risk of over exposure
E133 - Brilliant blue FCF 14Moderate risk of over exposure
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 13
E477 - Propane-1‚2-diol esters of fatty acids 13
E102 - Tartrazine 13
E163 - Anthocyanins 13
E503 - Ammonium carbonates 11
E422 - Glycerol 10
E150a - Plain caramel 10No or very low risk of over exposure
E160ai - Beta-carotene 9
E270 - Lactic acid 8
E968 - Erythritol 8
E153 - Vegetable carbon 7
E290 - Carbon dioxide 7
E110 - Sunset yellow FCF 7
E120 - Cochineal 7
E129 - Allura red 7No or very low risk of over exposure
E420 - Sorbitol 7
E951 - Aspartame 6No or very low risk of over exposure
E171 - Titanium dioxide 6
E160c - Paprika extract 6
E501 - Potassium carbonates 6
E141i - Copper complexes of chlorophylls 6
E296 - Malic acid 6
E140 - Chlorophylls and Chlorophyllins 6
E319 - Tertiary-butylhydroquinone (tbhq) 6
E461 - Methyl cellulose 6
E414 - Acacia gum 5
E903 - Carnauba wax 5
E407a - Processed eucheuma seaweed 5High risk of over exposure
E1442 - Hydroxypropyl distarch phosphate 5
E570 - Fatty acids 5
E950 - Acesulfame k 5
E150d - Sulphite ammonia caramel 5No or very low risk of over exposure
E965ii - Maltitol syrup 5
E122 - Azorubine 4No or very low risk of over exposure
E160bii - Annatto norbixin 4
E967 - Xylitol 4
E901 - White and yellow beeswax 4
E172 - Iron oxides and iron hydroxides 4
E101 - Riboflavin 4
E300 - Ascorbic acid 4
E492 - Sorbitan tristearate 4High risk of over exposure
E960 - Steviol glycosides 4Moderate risk of over exposure
E500i - Sodium carbonate 4
E501i - Potassium carbonate 4
E141ii - Copper complexes of chlorophyllins 4
E334 - L(+)-tartaric acid 3
E904 - Shellac 3
E503i - Ammonium carbonate 3
E339 - Sodium phosphates 3High risk of over exposure
E140ii - Chlorophyllins 3
E503ii - Ammonium hydrogen carbonate 3
E331iii - Trisodium citrate 3
E160e - Beta-apo-8′-carotenal (c30) 3
E440i - Non-amidated pectines 3
E170 - Calcium carbonates 3
E516 - Calcium sulphate 2
E1520 - Propylene Glycol 2No or very low risk of over exposure
E150 - Caramel 2
E435 - Polyoxyethylene sorbitan monostearate 2Moderate risk of over exposure
E211 - Sodium benzoate 2High risk of over exposure
E304i - Ascorbyl palmitate 2
E307 - Alpha-tocopherol 2
E297 - Fumaric acid 2
E421 - Mannitol 2
E341 - Calcium phosphates 2High risk of over exposure
E161b - Lutein 2
E127 - Erythrosine 2
E304 - Fatty acid esters of ascorbic acid 2
E170i - Calcium carbonate 2No or very low risk of over exposure
E140i - Chlorophylls 2
E428 - Gelatine 2
E1400 - Dextrin 2
E339iii - Trisodium phosphate 1
E960a - Steviol glycosides from Stevia 1
E340ii - Dipotassium phosphate 1
E385 - Calcium disodium ethylenediaminetetraacetate 1
E416 - Karaya-gum 1
E524 - Sodium hydroxide 1
E460i - Microcrystalline cellulose 1
E999 - Quillaia extract 1
E155 - Brown ht 1High risk of over exposure
E339ii - Disodium phosphate 1
E450 - Diphosphates 1High risk of over exposure
E340 - Potassium phosphates 1High risk of over exposure
E475 - Polyglycerol esters of fatty acids 1
E160bi - Annatto bixin 1
E355 - Adipic acid 1
E460 - Cellulose 1
E260 - Acetic acid 1
E525 - Potassium hydroxide 1
E966 - Lactitol 1
E101i - Riboflavin 1
E123 - Amaranth 1No or very low risk of over exposure
E132 - Indigotine 1No or very low risk of over exposure
E473 - Sucrose esters of fatty acids 1High risk of over exposure
E306 - Tocopherol-rich extract 1