| E330 - Citric acid |
1729 | | |
| E202 - Potassium sorbate |
415 | | High risk of over exposure |
| E150c - Ammonia caramel |
394 | | High risk of over exposure |
| E331 - Sodium citrates |
391 | | |
| E300 - Ascorbic acid |
363 | | |
| E955 - Sucralose |
325 | | |
| E950 - Acesulfame k |
301 | | |
| E338 - Phosphoric acid |
209 | | High risk of over exposure |
| E296 - Malic acid |
199 | | |
| E129 - Allura red ac |
180 | | No or very low risk of over exposure |
| E211 - Sodium benzoate |
169 | | High risk of over exposure |
| E452 - Polyphosphates |
155 | | High risk of over exposure |
| E452i - Sodium polyphosphate |
153 | | |
| E951 - Aspartame |
133 | | No or very low risk of over exposure |
| E960 - Steviol glycosides |
121 | | Moderate risk of over exposure |
| E385 - Calcium disodium ethylenediaminetetraacetate |
118 | | |
| E414 - Acacia gum |
100 | | |
| E331iii - Trisodium citrate |
91 | | |
| E212 - Potassium benzoate |
87 | | High risk of over exposure |
| E102 - Tartrazine |
61 | | |
| E440 - Pectins |
60 | | |
| E133 - Brilliant blue FCF |
56 | | Moderate risk of over exposure |
| E968 - Erythritol |
37 | | |
| E110 - Sunset yellow FCF |
31 | | |
| E445 - Glycerol esters of wood rosin |
25 | | |
| E552 - Calcium silicate |
24 | | |
| E415 - Xanthan gum |
22 | | |
| E150d - Sulphite ammonia caramel |
13 | | High risk of over exposure |
| E270 - Lactic acid |
12 | | |
| E322 - Lecithins |
12 | | |
| E322i - Lecithin |
12 | | |
| E340 - Potassium phosphates |
10 | | High risk of over exposure |
| E290 - Carbon dioxide |
10 | | |
| E320 - Butylated hydroxyanisole (bha) |
9 | | |
| E422 - Glycerol |
9 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
8 | | |
| E500 - Sodium carbonates |
6 | | |
| E340i - Monopotassium phosphate |
6 | | |
| E160ai - Beta-carotene |
6 | | |
| E160a - Carotene |
6 | | |
| E412 - Guar gum |
5 | | |
| E1518 - Glyceryl triacetate |
5 | | |
| E242 - Dimethyl dicarbonate |
5 | | |
| E1520 - Propylene Glycol |
5 | | No or very low risk of over exposure |
| E327 - Calcium lactate |
5 | | |
| E140ii - Chlorophyllins |
4 | | |
| E297 - Fumaric acid |
4 | | |
| E500ii - Sodium hydrogen carbonate |
4 | | |
| E334 - L(+)-tartaric acid |
4 | | |
| E407 - Carrageenan |
4 | | High risk of over exposure |
| E316 - Sodium erythorbate |
4 | | No or very low risk of over exposure |
| E340ii - Dipotassium phosphate |
4 | | |
| E140 - Chlorophylls and Chlorophyllins |
4 | | |
| E466 - Sodium carboxy methyl cellulose |
4 | | |
| E954 - Saccharin and its salts |
4 | | |
| E304 - Fatty acid esters of ascorbic acid |
3 | | |
| E329 - Magnesium lactate |
3 | | |
| E444 - Sucrose acetate isobutyrate |
3 | | |
| E150a - Plain caramel |
3 | | High risk of over exposure |
| E953 - Isomalt |
2 | | |
| E150 - Caramel |
2 | | |
| E443 - Brominated vegetable oil |
2 | | |
| E418 - Gellan gum |
2 | | |
| E304i - Ascorbyl palmitate |
2 | | |
| E1519 - Benzyl alcohol |
2 | | |
| E301 - Sodium ascorbate |
2 | | |
| E100 - Curcumin |
2 | | |
| E500i - Sodium carbonate |
2 | | |
| E1400 - Dextrin |
2 | | |
| E150b - Caustic sulphite caramel |
2 | | No or very low risk of over exposure |
| E570 - Fatty acids |
2 | | |
| E420 - Sorbitol |
2 | | |
| E331i - Monosodium citrate |
1 | | |
| E332 - Potassium citrates |
1 | | |
| E554 - Sodium aluminium silicate |
1 | | |
| E160b - Annatto |
1 | | |
| E473 - Sucrose esters of fatty acids |
1 | | High risk of over exposure |
| E160 - Carotenoids |
1 | | |
| E576 - Sodium gluconate |
1 | | |
| E401 - Sodium alginate |
1 | | |
| E160d - Lycopene |
1 | | |
| E200 - Sorbic acid |
1 | | High risk of over exposure |
| E962 - Salt of aspartame-acesulfame |
1 | | |
| E343 - Magnesium phosphates |
1 | | High risk of over exposure |
| E481 - Sodium stearoyl-2-lactylate |
1 | | High risk of over exposure |
| E343ii - Dimagnesium phosphate |
1 | | |
| E640 - Glycine and its sodium salt |
1 | | |
| E142 - Green s |
1 | | Moderate risk of over exposure |
| E640i - Glycine |
1 | | |
| E420ii - Sorbitol syrup |
1 | | |
| E959 - Neohesperidine dihydrochalcone |
1 | | |
