Industrial cheese

Category: Industrial cheese

Belongs to:

Cheeses, Fermented milk products, Fermented foods, Dairies

Nutrition facts

Average nutrition facts for the 524 products of the Industrial cheese category for which nutrition facts are known (out of 548 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 1,290 kj 205 kj 267 kj 989 kj 1,350 kj 1,550 kj 2,350 kj
Energy (kcal) 312 kcal 49 kcal 7 kcal 239 kcal 325 kcal 373 kcal 570 kcal
Energy 1,290 kj
(312 kcal)
201 kj
(49 kcal)
267 kj
(7 kcal)
992 kj
(239 kcal)
1,320 kj
(325 kcal)
1,550 kj
(373 kcal)
2,350 kj
(570 kcal)
Fat 25.9 g 4.48 g 5 g 18.5 g 27 g 32 g 58 g
- Saturated fat 17.9 g 3.19 g 3.3 g 13 g 18 g 23 g 30 g
Carbohydrates 1.46 g 1.52 g 0 g 0 g 1 g 5 g 46.3 g
- Sugars 1.12 g 1.4 g 0 g 0 g 0.5 g 4 g 8.5 g
Fibers 0.09 g 0.248 g 0 g 0 g 0 g 0.5 g 2 g
Proteins 17.5 g 5.89 g 1.4 g 8 g 18 g 27 g 29 g
Salt 1.37 g 0.384 g 0 g 0.7 g 1.4 g 2 g 19 g
Sodium 0.55 g 0.154 g 0 g 0.28 g 0.56 g 0.8 g 7.6 g
Vitamin A 132 µg 84 µg 0 µg 0 µg 195 µg 400 µg 400 µg
Vitamin B2 (Riboflavin) 0.249 mg 0.091 mg 0 mg 0 mg 0.3 mg 0.4 mg 0.4 mg
Calcium 563 mg 235 mg 0.7 mg 270 mg 500 mg 1,000 mg 13,300 mg
Nutrition score - France 14.1 14.1 14.1 14.1 14.1 14.1 14.1
Nutri-Score D D D D D D

Products from the Industrial cheese category