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Industrial cheese

Category : Industrial cheese

Belongs to:

Cheeses, Fermented milk products, Fermented foods, Dairies

Nutrition facts

Average nutrition facts for the 519 products of the Industrial cheese category for which nutrition facts are known (out of 540 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,300 kj
(311 kcal) 		199 kj
(48 kcal) 		427 kj
(7 kcal) 		992 kj
(238 kcal) 		1,360 kj
(321 kcal) 		1,550 kj
(372 kcal) 		2,350 kj
(570 kcal)
Fat 26.1 g 4.52 g 5 g 18.5 g 27 g 32 g 58 g
Saturated fat 18 g 3.23 g 3.5 g 13 g 18.4 g 23 g 30 g
Carbohydrates 1.43 g 1.48 g 0 g 0 g 1 g 5 g 24.5 g
Sugars 1.07 g 1.34 g 0 g 0 g 0.5 g 4 g 8.5 g
Fiber 0.086 g 0.216 g 0 g 0 g 0 g 0.5 g 2 g
Proteins 17.6 g 5.84 g 5 g 8 g 18 g 27 g 32 g
Salt 1.38 g 0.383 g 0 g 0.7 g 1.4 g 2 g 19 g
Calcium 565 mg 234 mg 0.86 mg 260 mg 520 mg 1,000 mg 1,160 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0.2 % 0.748 % 0 % 0 % 0 % 3 % 3 %

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 81.8% 6.9 g 86.4% 6.6 g 6 g
    Plastic 18.2% 4 g 22.7% 3.4 g 1 g
    Glass 0% 0% 0 g
    Metal 0% 13.6% 3.1 g 0 g
    Unknown 0% 4.5% 0.4 g 0 g
    Total - - - - 7 g

Products from the Industrial cheese category

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