Industrial cheese
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Nutrition facts
Average nutrition facts for the 515 products of the Industrial cheese category for which nutrition facts are known (out of 536 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,300 kj (312 kcal) |
198 kj (48 kcal) |
427 kj (7 kcal) |
994 kj (239 kcal) |
1,360 kj (325 kcal) |
1,550 kj (373 kcal) |
2,350 kj (570 kcal) |
Fat | 26.1 g | 4.49 g | 5 g | 18.5 g | 27 g | 32 g | 58 g |
Saturated fat | 18 g | 3.2 g | 3.5 g | 13 g | 18.4 g | 23 g | 30 g |
Carbohydrates | 1.44 g | 1.47 g | 0 g | 0 g | 1 g | 5 g | 24.5 g |
Sugars | 1.07 g | 1.33 g | 0 g | 0 g | 0.5 g | 3.5 g | 8.5 g |
Fiber | 0.082 g | 0.212 g | 0 g | 0 g | 0 g | 0.5 g | 2 g |
Proteins | 17.5 g | 5.87 g | 4.7 g | 8 g | 18 g | 27 g | 32 g |
Salt | 1.38 g | 0.383 g | 0 g | 0.7 g | 1.4 g | 2 g | 19 g |
Calcium | 563 mg | 234 mg | 0.86 mg | 260 mg | 520 mg | 1,000 mg | 1,160 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 0.2 % | 0.748 % | 0 % | 0 % | 0 % | 3 % | 3 % |
533 products