Industrial cheese

Category: Industrial cheese

Belongs to:

Cheeses, Fermented milk products, Fermented foods, Dairies

Nutrition facts

Average nutrition facts for the 523 products of the Industrial cheese category for which nutrition facts are known (out of 548 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 1,290 kj 202 kj 610 kj 990 kj 1,360 kj 1,550 kj 2,350 kj
Energy (kcal) 311 kcal 49 kcal 102 kcal 239 kcal 321 kcal 371 kcal 431 kcal
Energy 1,290 kj
(311 kcal)
201 kj
(49 kcal)
427 kj
(102 kcal)
992 kj
(239 kcal)
1,320 kj
(321 kcal)
1,550 kj
(371 kcal)
2,350 kj
(431 kcal)
Fat 25.9 g 4.51 g 5 g 18.5 g 27 g 32 g 58 g
- Saturated fat 17.9 g 3.19 g 3.3 g 13 g 18 g 23 g 30 g
Carbohydrates 1.46 g 1.57 g 0 g 0 g 1 g 5 g 25 g
- Sugars 1.13 g 1.43 g 0 g 0 g 0.5 g 4 g 8.5 g
Fibers 0.092 g 0.247 g 0 g 0 g 0 g 0.5 g 2 g
Proteins 17.5 g 5.88 g 4.9 g 8 g 18 g 27 g 29 g
Salt 1.36 g 0.388 g 0 g 0.7 g 1.4 g 2 g 3.8 g
Sodium 0.544 g 0.155 g 0 g 0.28 g 0.56 g 0.8 g 1.52 g
Vitamin A 132 µg 84 µg 0 µg 0 µg 195 µg 400 µg 400 µg
Vitamin B2 (Riboflavin) 0.249 mg 0.091 mg 0 mg 0 mg 0.3 mg 0.4 mg 0.4 mg
Calcium 575 mg 233 mg 20 mg 270 mg 510 mg 1,000 mg 13,300 mg
Nutrition score - France 14 14 14 14 14 14 14
Nutri-Score D D D D D D

Products from the Industrial cheese category