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Industrial cheese - Page 25

Category: Industrial cheese

Belongs to:

Cheeses, Fermented milk products, Fermented foods, Dairies

Nutrition facts

Average nutrition facts for the 513 products of the Industrial cheese category for which nutrition facts are known (out of 534 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,300 kj
(312 kcal) 		198 kj
(48 kcal) 		427 kj
(7 kcal) 		994 kj
(239 kcal) 		1,360 kj
(326 kcal) 		1,550 kj
(373 kcal) 		2,350 kj
(570 kcal)
Fat 26.2 g 4.5 g 5 g 18.5 g 27 g 32.1 g 58 g
Saturated fat 18 g 3.21 g 3.5 g 13 g 18.4 g 23 g 30 g
Carbohydrates 1.44 g 1.47 g 0 g 0 g 1 g 5 g 24.5 g
Sugars 1.07 g 1.33 g 0 g 0 g 0.5 g 3.5 g 8.5 g
Fiber 0.083 g 0.213 g 0 g 0 g 0 g 0.5 g 2 g
Proteins 17.5 g 5.88 g 4.7 g 8 g 18 g 27 g 32 g
Salt 1.38 g 0.383 g 0 g 0.7 g 1.4 g 2 g 19 g
Calcium 562 mg 235 mg 0.86 mg 260 mg 510 mg 1,000 mg 1,160 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0.2 % 0.748 % 0 % 0 % 0 % 3 % 3 %

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 81.8% 6.9 g 86.4% 6.6 g 6 g
    Plastic 18.2% 4 g 22.7% 3.4 g 1 g
    Glass 0% 0% 0 g
    Metal 0% 13.6% 3.1 g 0 g
    Unknown 0% 4.5% 0.4 g 0 g
    Total - - - - 7 g

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