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List of additives - World

Category: Instant mashed potatoes

50 additives:

AdditiveProducts*Risk
E471 - Mono- and diglycerides of fatty acids 217
E450 - Diphosphates 119High risk of over exposure
E392 - Extracts of rosemary 111
E330 - Citric acid 99
E450i - Disodium diphosphate 83
E304 - Fatty acid esters of ascorbic acid 76
E223 - Sodium metabisulphite 72High risk of over exposure
E100 - Curcumin 59
E300 - Ascorbic acid 46
E304i - Ascorbyl palmitate 40
E222 - Sodium bisulphite 34High risk of over exposure
E621 - Monosodium glutamate 12High risk of over exposure
E320 - Butylated hydroxyanisole (bha) 11
E340 - Potassium phosphates 11High risk of over exposure
E306 - Tocopherol-rich extract 9
E340ii - Dipotassium phosphate 9
E321 - Butylated hydroxytoluene 9
E270 - Lactic acid 8
E412 - Guar gum 7
E322 - Lecithins 7
E552 - Calcium silicate 6
E554 - Sodium aluminium silicate 6
E319 - Tertiary-butylhydroquinone (tbhq) 6
E322i - Lecithin 6
E631 - Disodium inosinate 5
E551 - Silicon dioxide 5
E451 - Triphosphates 4High risk of over exposure
E627 - Disodium guanylate 4
E14XX - Modified Starch 4
E160 - Carotenoids 4
E160a - Carotene 3
E339ii - Disodium phosphate 3
E101 - Riboflavin 3
E331 - Sodium citrates 3
E301 - Sodium ascorbate 3
E220 - Sulphur dioxide 2High risk of over exposure
E160c - Paprika extract 2
E160ai - Beta-carotene 2
E415 - Xanthan gum 2
E150c - Ammonia caramel 2Moderate risk of over exposure
E160b - Annatto 2
E101i - Riboflavin 2
E451i - Pentasodium triphosphate 1
E327 - Calcium lactate 1
E160aiv - Algal carotenes 1
E224 - Potassium metabisulphite 1High risk of over exposure
E481 - Sodium stearoyl-2-lactylate 1High risk of over exposure
E127 - Erythrosine 1
E339 - Sodium phosphates 1High risk of over exposure
E129 - Allura red 1No or very low risk of over exposure