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List of additives - World

Category: Instant noodle soups

123 additives:

AdditiveProducts*Risk
E621 - Monosodium glutamate 185High risk of over exposure
E500 - Sodium carbonates 127
E631 - Disodium inosinate 124
E627 - Disodium guanylate 119
E330 - Citric acid 101
E501 - Potassium carbonates 97
E451 - Triphosphates 80High risk of over exposure
E635 - Disodium 5'-ribonucleotide 72
E306 - Tocopherol-rich extract 72
E551 - Silicon dioxide 69
E412 - Guar gum 60
E501i - Potassium carbonate 52
E150c - Ammonia caramel 51Moderate risk of over exposure
E452 - Polyphosphates 48High risk of over exposure
E500i - Sodium carbonate 45
E14XX - Modified Starch 39
E339 - Sodium phosphates 37High risk of over exposure
E466 - Sodium carboxy methyl cellulose 36
E160c - Paprika extract 32
E322 - Lecithins 30
E101 - Riboflavin 28
E150a - Plain caramel 26No or very low risk of over exposure
E160a - Carotene 25
E319 - Tertiary-butylhydroquinone (tbhq) 24
E471 - Mono- and diglycerides of fatty acids 20
E450 - Diphosphates 20High risk of over exposure
E415 - Xanthan gum 19
E320 - Butylated hydroxyanisole (bha) 18
E296 - Malic acid 17
E452i - Sodium polyphosphate 15
E100 - Curcumin 14
E150 - Caramel 13
E322i - Lecithin 13
E1400 - Dextrin 12
E340 - Potassium phosphates 12High risk of over exposure
E363 - Succinic acid 11
E101i - Riboflavin 11
E304 - Fatty acid esters of ascorbic acid 11
E452vi - Sodium tripolyphosphate 11
E414 - Acacia gum 11
E307 - Alpha-tocopherol 10
E392 - Extracts of rosemary 9
E451i - Pentasodium triphosphate 9
E304i - Ascorbyl palmitate 9
E150d - Sulphite ammonia caramel 9No or very low risk of over exposure
E270 - Lactic acid 9
E339i - Monosodium phosphate 9
E401 - Sodium alginate 8
E450iii - Tetrasodium diphosphate 8
E160ai - Beta-carotene 8
E260 - Acetic acid 7
E640 - Glycine and its sodium salt 6
E321 - Butylated hydroxytoluene 6
E1442 - Hydroxypropyl distarch phosphate 6
E171 - Titanium dioxide 5
E422 - Glycerol 5
E202 - Potassium sorbate 4High risk of over exposure
E331 - Sodium citrates 4
E262 - Sodium acetates 4
E420 - Sorbitol 4
E325 - Sodium lactate 4
E341 - Calcium phosphates 4High risk of over exposure
E475 - Polyglycerol esters of fatty acids 3
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 3
E160b - Annatto 3
E1420 - Acetylated starch 3
E1450 - Starch sodium octenyl succinate 2
E433 - Polyoxyethylene sorbitan monooleate 2Moderate risk of over exposure
E420i - D-sorbitol 2
E340ii - Dipotassium phosphate 2
E460 - Cellulose 2
E440 - Pectins 2
E343 - Magnesium phosphates 2High risk of over exposure
E339ii - Disodium phosphate 2
E508 - Potassium chloride 2Moderate risk of over exposure
E300 - Ascorbic acid 2
E211 - Sodium benzoate 2High risk of over exposure
E450i - Disodium diphosphate 2
E500ii - Sodium hydrogen carbonate 2
E1414 - Acetylated distarch phosphate 2
E307b - Concentrated tocopherol 2
E575 - Glucono-delta-lactone 2
E343i - Monomagnesium phosphate 2
E516 - Calcium sulphate 2
E262ii - Sodium diacetate 1
E446 - Succistearin 1
E120 - Cochineal 1
E341i - Monocalcium phosphate 1
E160 - Carotenoids 1
E965 - Maltitol 1
E261 - Potassium acetate 1
E1518 - Glyceryl triacetate 1
E1520 - Propylene Glycol 1No or very low risk of over exposure
E450ii - Trisodium diphosphate 1
E554 - Sodium aluminium silicate 1
E425 - Konjac 1
E129 - Allura red 1No or very low risk of over exposure
E1510 - Ethanol 1
E491 - Sorbitan monostearate 1High risk of over exposure
E640ii - Sodiumglycinate 1
E632 - Dipotassium inosinate 1
E527 - Ammonium hydroxide 1
E220 - Sulphur dioxide 1High risk of over exposure
E1440 - Hydroxypropyl starch 1
E331iii - Trisodium citrate 1
E310 - Propyl gallate 1
E170i - Calcium carbonate 1No or very low risk of over exposure
E521 - Aluminium sodium sulphate 1
E620 - Glutamic acid 1
E452ii - Potassium polyphosphate 1
E503 - Ammonium carbonates 1
E640i - Glycine 1
E316 - Sodium erythorbate 1No or very low risk of over exposure
E400 - Alginic acid 1
E502 - Carbonates 1
E1404 - Oxidised starch 1
E170 - Calcium carbonates 1
E355 - Adipic acid 1
E426 - Soybean hemicellulose 1
E164 - Saffron 1
Amino acids 1
E511 - Magnesium chloride 1Moderate risk of over exposure
E570 - Fatty acids 1