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List of additives - World

Category: Instant noodles

188 additives:

AdditiveProducts*Risk
E621 - Monosodium glutamate 885High risk of over exposure
E500 - Sodium carbonates 679
E501 - Potassium carbonates 575
E631 - Disodium inosinate 519
E330 - Citric acid 504
E627 - Disodium guanylate 496
E412 - Guar gum 378
E635 - Disodium 5'-ribonucleotide 356
E451 - Triphosphates 304High risk of over exposure
E501i - Potassium carbonate 278
E551 - Silicon dioxide 275
E500i - Sodium carbonate 258
E452 - Polyphosphates 248High risk of over exposure
E306 - Tocopherol-rich extract 247
E160c - Paprika extract 192
E150c - Ammonia caramel 183Moderate risk of over exposure
E14XX - Modified Starch 168
E150a - Plain caramel 161No or very low risk of over exposure
E101 - Riboflavin 141
E466 - Sodium carboxy methyl cellulose 139
E319 - Tertiary-butylhydroquinone (tbhq) 134
E322 - Lecithins 107
E339 - Sodium phosphates 97High risk of over exposure
E100 - Curcumin 89
E415 - Xanthan gum 84
E452i - Sodium polyphosphate 82
E296 - Malic acid 80
E320 - Butylated hydroxyanisole (bha) 78
E450 - Diphosphates 75High risk of over exposure
E101i - Riboflavin 73
E160a - Carotene 68
E150d - Sulphite ammonia caramel 57No or very low risk of over exposure
E322i - Lecithin 54
E270 - Lactic acid 54
E150 - Caramel 52
E471 - Mono- and diglycerides of fatty acids 52
E1400 - Dextrin 47
E451i - Pentasodium triphosphate 46
E260 - Acetic acid 37
E392 - Extracts of rosemary 36
E363 - Succinic acid 35
E340 - Potassium phosphates 35High risk of over exposure
E321 - Butylated hydroxytoluene 34
E508 - Potassium chloride 32Moderate risk of over exposure
E1420 - Acetylated starch 32
E307 - Alpha-tocopherol 32
E500ii - Sodium hydrogen carbonate 31
E452vi - Sodium tripolyphosphate 30
E640 - Glycine and its sodium salt 29
E414 - Acacia gum 27
E420 - Sorbitol 27
E170 - Calcium carbonates 27
E401 - Sodium alginate 26
E304 - Fatty acid esters of ascorbic acid 24
E450iii - Tetrasodium diphosphate 23
E331 - Sodium citrates 23
E160ai - Beta-carotene 21
E300 - Ascorbic acid 20
E202 - Potassium sorbate 19High risk of over exposure
E339i - Monosodium phosphate 18
E422 - Glycerol 18
E211 - Sodium benzoate 17High risk of over exposure
E262 - Sodium acetates 15
E502 - Carbonates 14
E304i - Ascorbyl palmitate 14
E170i - Calcium carbonate 14No or very low risk of over exposure
E1442 - Hydroxypropyl distarch phosphate 13
E171 - Titanium dioxide 11
E307b - Concentrated tocopherol 11
E325 - Sodium lactate 11
E339ii - Disodium phosphate 10
E405 - Propane-1‚2-diol alginate 9
E310 - Propyl gallate 9
E475 - Polyglycerol esters of fatty acids 9
E575 - Glucono-delta-lactone 8
E341 - Calcium phosphates 8High risk of over exposure
E223 - Sodium metabisulphite 8High risk of over exposure
E160 - Carotenoids 8
E120 - Cochineal 8
E1404 - Oxidised starch 7
E450i - Disodium diphosphate 7
E220 - Sulphur dioxide 7High risk of over exposure
E150b - Caustic sulphite caramel 7No or very low risk of over exposure
E640i - Glycine 6
E1421 - Acetylated starch 6
E1422 - Acetylated distarch adipate 6
E340ii - Dipotassium phosphate 6
E102 - Tartrazine 6
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 5
E620 - Glutamic acid 5
E326 - Potassium lactate 5
E516 - Calcium sulphate 5
E400 - Alginic acid 5
E1440 - Hydroxypropyl starch 5
E1450 - Starch sodium octenyl succinate 5
E460 - Cellulose 5
E960 - Steviol glycosides 4Moderate risk of over exposure
E440 - Pectins 4
E364 - E364 food additive 4
E433 - Polyoxyethylene sorbitan monooleate 4Moderate risk of over exposure
E1510 - Ethanol 4
E630 - Inosinic acid 4
E160b - Annatto 4
E639 - E639 food additive 3
E1518 - Glyceryl triacetate 3
E554 - Sodium aluminium silicate 3
E262ii - Sodium diacetate 3
E503 - Ammonium carbonates 3
E626 - Guanylic acid 3
E164 - Saffron 3
E355 - Adipic acid 3
E250 - Sodium nitrite 3High risk of over exposure
E965 - Maltitol 3
E1414 - Acetylated distarch phosphate 3
E410 - Locust bean gum 3
Amino acids 3
E341iii - Tricalcium phosphate 3
E570 - Fatty acids 3
E350 - Sodium malates 3
E331iii - Trisodium citrate 2
E955 - Sucralose 2
E420i - D-sorbitol 2
E521 - Aluminium sodium sulphate 2
E162 - Beetroot red 2
E110 - Sunset yellow FCF 2
E343 - Magnesium phosphates 2High risk of over exposure
E452ii - Potassium polyphosphate 2
E262i - Sodium acetate 2
E334 - L(+)-tartaric acid 2
E632 - Dipotassium inosinate 2
E163 - Anthocyanins 2
E640ii - Sodiumglycinate 2
E407 - Carrageenan 2High risk of over exposure
E407a - Processed eucheuma seaweed 2High risk of over exposure
E450ii - Trisodium diphosphate 2
E1520 - Propylene Glycol 2No or very low risk of over exposure
E552 - Calcium silicate 2
E636 - Maltol 2
E524 - Sodium hydroxide 2
E339iii - Trisodium phosphate 2
E261 - Potassium acetate 2
E501ii - Potassium hydrogen carbonate 2
E491 - Sorbitan monostearate 2High risk of over exposure
E343i - Monomagnesium phosphate 2
E965i - D-Maltitol 2
E541 - Sodium aluminium phosphate 1
E327 - Calcium lactate 1
E1410 - Monostarch phosphate 1
E426 - Soybean hemicellulose 1
E473 - Sucrose esters of fatty acids 1High risk of over exposure
E160d - Lycopene 1
E633 - Calcium inosinate 1
E536 - Potassium ferrocyanide 1
E951 - Aspartame 1No or very low risk of over exposure
E232 - Sodium orthophenyl phenol 1
E316 - Sodium erythorbate 1No or very low risk of over exposure
E1101 - Protease 1
E160aiv - Algal carotenes 1
E385 - Calcium disodium ethylenediaminetetraacetate 1
E341i - Monocalcium phosphate 1
E527 - Ammonium hydroxide 1
E510 - Ammonium chloride 1
E161h - Zeaxanthin 1
E224 - Potassium metabisulphite 1High risk of over exposure
E141 - Copper complexes of chlorophylls and chlorophyllins 1
E307a - D-Alpha-tocopherol 1
E1102 - Glucose oxidase 1
E522 - Aluminium potassium sulphate 1
E351 - Potassium malate 1
E332 - Potassium citrates 1
E553 - Magnesium silicates 1
E122 - Azorubine 1No or very low risk of over exposure
E221 - Sodium sulphite 1High risk of over exposure
E160e - Beta-apo-8′-carotenal (c30) 1
E1100 - Alpha-Amylase 1
E266 - Sodium dehydroacetate 1
E200 - Sorbic acid 1High risk of over exposure
E507 - Hydrochloric acid 1Moderate risk of over exposure
E425 - Konjac 1
E1104 - Lipase 1
E340i - Monopotassium phosphate 1
E399 - Calcium lactobionate 1
E129 - Allura red 1No or very low risk of over exposure
E446 - Succistearin 1
E301 - Sodium ascorbate 1
E161b - Lutein 1
E526 - Calcium hydroxide 1
E511 - Magnesium chloride 1Moderate risk of over exposure