Ditalini
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Nutrition facts
Average nutrition facts for the 122 products of the Ditalini category for which nutrition facts are known (out of 132 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,490 kj (356 kcal) |
28 kj (7 kcal) |
337 kj (80 kcal) |
1,440 kj (344 kcal) |
1,490 kj (357 kcal) |
1,530 kj (365 kcal) |
3,180 kj (760 kcal) |
Fat | 1.64 g | 0.469 g | 0.3 g | 1.1 g | 1.5 g | 2.5 g | 12 g |
Saturated fat | 0.291 g | 0.194 g | 0 g | 0 g | 0.3 g | 0.7 g | 1.6 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Carbohydrates | 72.2 g | 2.76 g | 0.2 g | 67 g | 72.8 g | 76.8 g | 80.4 g |
Sugars | 2.61 g | 1.04 g | 0 g | 0.6 g | 3 g | 3.6 g | 73 g |
Fiber | 3.17 g | 0.67 g | 0 g | 1.9 g | 3 g | 4.3 g | 10.6 g |
Proteins | 11.5 g | 2.07 g | 0 g | 6.8 g | 12.5 g | 13.3 g | 17.6 g |
Salt | 0.029 g | 0.098 g | 0 g | 0 g | 0 g | 0.2 g | 100 g |
Vitamin A | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 700 µg |
Vitamin C (ascorbic acid) | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Vitamin B1 (Thiamin) | 0.903 mg | 0.269 mg | 0 mg | 0.44 mg | 1 mg | 1 mg | 804 mg |
Vitamin B2 (Riboflavin) | 0.372 mg | 0.121 mg | 0 mg | 0.26 mg | 0.455 mg | 0.464 mg | 304 mg |
Vitamin B3/PP (Niacin) | 5.4 mg | 1.68 mg | 0 mg | 3.56 mg | 5.36 mg | 7.14 mg | 7.14 mg |
Calcium | 3.92 mg | 9.41 mg | 0 mg | 0 mg | 0 mg | 36 mg | 36 mg |
Iron | 3.03 mg | 0.5 mg | 0 mg | 1.93 mg | 3.21 mg | 3.21 mg | 4.18 mg |
132 products