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List of additives - World

Category: Potato gnocchi

51 additives:

AdditiveProducts*Risk
E471 - Mono- and diglycerides of fatty acids 162
E270 - Lactic acid 159
E330 - Citric acid 136
E200 - Sorbic acid 128High risk of over exposure
E202 - Potassium sorbate 72High risk of over exposure
E450 - Diphosphates 66High risk of over exposure
E223 - Sodium metabisulphite 60High risk of over exposure
E450i - Disodium diphosphate 41
E304 - Fatty acid esters of ascorbic acid 36
E300 - Ascorbic acid 30
E392 - Extracts of rosemary 28
E100 - Curcumin 25
E412 - Guar gum 16
E304i - Ascorbyl palmitate 16
E575 - Glucono-delta-lactone 12
E570 - Fatty acids 9
E331 - Sodium citrates 8
E1105 - Lysozyme 8
E160c - Paprika extract 7
E262 - Sodium acetates 6
E515 - Potassium sulphates 6
E460 - Cellulose 5
E14XX - Modified Starch 5
E224 - Potassium metabisulphite 4High risk of over exposure
E160a - Carotene 3
E320 - Butylated hydroxyanisole (bha) 3
E472 - Acid esters of mono- and diglycerides of fatty acids 2
E322 - Lecithins 2
E160b - Annatto 2
E250 - Sodium nitrite 2High risk of over exposure
E472c - Citric acid esters of mono- and diglycerides of fatty acids 2
E415 - Xanthan gum 1
E461 - Methyl cellulose 1
E322i - Lecithin 1
E407 - Carrageenan 1High risk of over exposure
E301 - Sodium ascorbate 1
E500 - Sodium carbonates 1
E503 - Ammonium carbonates 1
E339ii - Disodium phosphate 1
E222 - Sodium bisulphite 1High risk of over exposure
E515i - Potassium sulphate 1
E221 - Sodium sulphite 1High risk of over exposure
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 1
E235 - Natamycin 1
E220 - Sulphur dioxide 1High risk of over exposure
E452 - Polyphosphates 1High risk of over exposure
E101i - Riboflavin 1
E252 - Potassium nitrate 1High risk of over exposure
E405 - Propane-1‚2-diol alginate 1
E503ii - Ammonium hydrogen carbonate 1
E101 - Riboflavin 1