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List of additives - World

Category: Tomato sauces

120 additives:

AdditiveProducts*Risk
E330 - Citric acid 1277
E14XX - Modified Starch 705
E202 - Potassium sorbate 249High risk of over exposure
E211 - Sodium benzoate 195High risk of over exposure
E415 - Xanthan gum 189
E270 - Lactic acid 159
E412 - Guar gum 108
E260 - Acetic acid 91
E955 - Sucralose 72
E300 - Ascorbic acid 61
E621 - Monosodium glutamate 53High risk of over exposure
E960 - Steviol glycosides 48Moderate risk of over exposure
E1422 - Acetylated distarch adipate 34
E954 - Saccharin and its salts 31
E509 - Calcium chloride 31Moderate risk of over exposure
E160c - Paprika extract 27
E325 - Sodium lactate 24
E466 - Sodium carboxy methyl cellulose 21
E296 - Malic acid 18
E440 - Pectins 17
E950 - Acesulfame k 16
E575 - Glucono-delta-lactone 14
E410 - Locust bean gum 13
E1105 - Lysozyme 12
E200 - Sorbic acid 11High risk of over exposure
E220 - Sulphur dioxide 10High risk of over exposure
E262 - Sodium acetates 10
E322 - Lecithins 10
E385 - Calcium disodium ethylenediaminetetraacetate 9
E124 - Ponceau 4r 8
E407 - Carrageenan 8High risk of over exposure
E322i - Lecithin 8
E1442 - Hydroxypropyl distarch phosphate 8
E262i - Sodium acetate 7
E102 - Tartrazine 7
E223 - Sodium metabisulphite 7High risk of over exposure
E250 - Sodium nitrite 6High risk of over exposure
E960a - Steviol glycosides from Stevia 6
E338 - Phosphoric acid 6High risk of over exposure
E150c - Ammonia caramel 6Moderate risk of over exposure
E150 - Caramel 6
E401 - Sodium alginate 5
E460 - Cellulose 5
E110 - Sunset yellow FCF 5
E160b - Annatto 5
E334 - L(+)-tartaric acid 5
E417 - Tara gum 5
E301 - Sodium ascorbate 5
E129 - Allura red 5No or very low risk of over exposure
E392 - Extracts of rosemary 4
E968 - Erythritol 4
E631 - Disodium inosinate 4
E952 - Cyclamic acid and its Na and Ca salts 4
E951 - Aspartame 4No or very low risk of over exposure
E327 - Calcium lactate 4
E579 - Iron gluconate 4
E451 - Triphosphates 3High risk of over exposure
E500 - Sodium carbonates 3
E100 - Curcumin 3
E150a - Plain caramel 3No or very low risk of over exposure
E627 - Disodium guanylate 3
E150d - Sulphite ammonia caramel 3No or very low risk of over exposure
E331 - Sodium citrates 3
E122 - Azorubine 3No or very low risk of over exposure
E460ii - Powdered cellulose 3
E160a - Carotene 3
E224 - Potassium metabisulphite 2High risk of over exposure
E142 - Green s 2Moderate risk of over exposure
E461 - Methyl cellulose 2
E163 - Anthocyanins 2
E414 - Acacia gum 2
E339 - Sodium phosphates 2High risk of over exposure
E552 - Calcium silicate 2
E635 - Disodium 5'-ribonucleotide 2
E133 - Brilliant blue FCF 2Moderate risk of over exposure
E551 - Silicon dioxide 2
E175 - Gold 2
E406 - Agar 2
E1400 - Dextrin 2
E252 - Potassium nitrate 2High risk of over exposure
E452 - Polyphosphates 2High risk of over exposure
E304 - Fatty acid esters of ascorbic acid 2
E450 - Diphosphates 1High risk of over exposure
E290 - Carbon dioxide 1
E570 - Fatty acids 1
E514 - Sodium sulphates 1
E420 - Sorbitol 1
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 1
E160 - Carotenoids 1
E150b - Caustic sulphite caramel 1No or very low risk of over exposure
E949 - Hydrogen 1
E120 - Cochineal 1
E1510 - Ethanol 1
E210 - Benzoic acid 1High risk of over exposure
E1200 - Polydextrose 1
E472c - Citric acid esters of mono- and diglycerides of fatty acids 1
E251 - Sodium nitrate 1High risk of over exposure
E1401 - Acid-treated modified starch 1
E535 - Sodium ferrocyanide 1
E170 - Calcium carbonates 1
E585 - Ferrous lactate 1
E161g - Canthaxanthin 1
E503 - Ammonium carbonates 1
E963 - Tagatose 1
E262ii - Sodium diacetate 1
E306 - Tocopherol-rich extract 1
E339ii - Disodium phosphate 1
E428 - Gelatine 1
E452i - Sodium polyphosphate 1
E927b - Carbamide 1
E472 - Acid esters of mono- and diglycerides of fatty acids 1
E500ii - Sodium hydrogen carbonate 1
E927 - Azodicarbonamide and Carbamide 1
E380 - Triammonium citrate 1
E508 - Potassium chloride 1Moderate risk of over exposure
E331i - Monosodium citrate 1
E331iii - Trisodium citrate 1
E222 - Sodium bisulphite 1High risk of over exposure
E170i - Calcium carbonate 1No or very low risk of over exposure
E471 - Mono- and diglycerides of fatty acids 1