it:Quartirolo Lombardo
Belongs to:
Italian cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies
Nutrition facts
Average nutrition facts for the 19 products of the it:Quartirolo Lombardo category for which nutrition facts are known (out of 19 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,170 kj (280 kcal) |
86 kj (21 kcal) |
992 kj (237 kcal) |
1,030 kj (246 kcal) |
1,240 kj (296 kcal) |
1,270 kj (303 kcal) |
1,280 kj (306 kcal) |
Fat | 23 g | 1.68 g | 20 g | 21 g | 24 g | 25 g | 25 g |
Saturated fat | 15.7 g | 0.974 g | 14 g | 14 g | 16 g | 17 g | 17 g |
Carbohydrates | 1.47 g | 1.46 g | 0 g | 0 g | 1.6 g | 3.6 g | 3.7 g |
Sugars | 1.04 g | 1.27 g | 0 g | 0 g | 0.5 g | 3 g | 3 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 17.2 g | 1.91 g | 15 g | 15 g | 18 g | 20 g | 20 g |
Salt | 1.57 g | 0.211 g | 1 g | 1.3 g | 1.7 g | 2 g | 2 g |
19 products