Parboiled rices
Belongs to:
Rices, Cereal grains, Cereals and their products, Seeds, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 217 products of the Parboiled rices category for which nutrition facts are known (out of 228 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,460 kj (347 kcal) |
136 kj (33 kcal) |
478 kj (114 kcal) |
1,410 kj (332 kcal) |
1,480 kj (353 kcal) |
1,520 kj (362 kcal) |
1,650 kj (395 kcal) |
Fat | 0.977 g | 0.568 g | 0 g | 0.3 g | 0.9 g | 2.4 g | 13 g |
Saturated fat | 0.236 g | 0.157 g | 0 g | 0 g | 0.2 g | 0.5 g | 5.1 g |
Carbohydrates | 75.8 g | 8.61 g | 13 g | 70 g | 78 g | 81 g | 86 g |
Sugars | 0.366 g | 0.228 g | 0 g | 0 g | 0.4 g | 0.8 g | 50 g |
Fiber | 1.7 g | 0.967 g | 0 g | 0.5 g | 1.6 g | 3.9 g | 15 g |
Proteins | 7.24 g | 0.885 g | 0.08 g | 6.1 g | 7.3 g | 8.6 g | 20.5 g |
Salt | 0.012 g | 0.018 g | 0 g | 0 g | 0.01 g | 0.03 g | 4.1 g |
227 products