it:Squacquerone di Romagna
Belongs to:
Italian cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies
Nutrition facts
Average nutrition facts for the 13 products of the it:Squacquerone di Romagna category for which nutrition facts are known (out of 15 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
971 kj (232 kcal) |
21 kj (5 kcal) |
946 kj (226 kcal) |
946 kj (228 kcal) |
967 kj (231 kcal) |
1,020 kj (244 kcal) |
1,160 kj (276 kcal) |
Fat | 19.2 g | 0.52 g | 19 g | 19 g | 19 g | 20.7 g | 22 g |
Saturated fat | 14.1 g | 0.342 g | 13.6 g | 14 g | 14 g | 15 g | 15 g |
Carbohydrates | 1.27 g | 0.411 g | 0.6 g | 1 g | 1 g | 2 g | 2.5 g |
Sugars | 1.27 g | 0.411 g | 0.6 g | 1 g | 1 g | 2 g | 2.5 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 13.5 g | 0.806 g | 12 g | 12 g | 14 g | 14 g | 17 g |
Salt | 0.664 g | 0.054 g | 0.5 g | 0.61 g | 0.68 g | 0.7 g | 0.9 g |
15 products