Italian bakery products
Belongs to:
Bakery products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 17 products of the Italian bakery products category for which nutrition facts are known (out of 19 products).
| Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
|---|---|---|---|---|---|---|---|
| Energy |
1,140 kj (273 kcal) |
220 kj (52 kcal) |
544 kj (130 kcal) |
904 kj (216 kcal) |
1,230 kj (295 kcal) |
1,510 kj (358 kcal) |
1,800 kj (431 kcal) |
| Fat | 4.97 g | 3.9 g | 0.8 g | 0.8 g | 6.2 g | 13.9 g | 20 g |
| Saturated fat | 0.781 g | 0.872 g | 0 g | 0.2 g | 0.6 g | 3.5 g | 6 g |
| Carbohydrates | 52.5 g | 16.6 g | 0 g | 35.6 g | 62.1 g | 70 g | 73.9 g |
| Sugars | 15.9 g | 18.1 g | 0 g | 0.7 g | 3.33 g | 41.4 g | 47 g |
| Fiber | ? | ? | ? | ? | ? | ? | ? |
| Proteins | 7.2 g | 2.4 g | 0.2 g | 4.5 g | 6.9 g | 10.5 g | 11.4 g |
| Salt | 1.33 g | 1.01 g | 0 g | 0.07 g | 1.43 g | 2.9 g | 17 g |
19 products