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Italian bakery products

Category : Italian bakery products

Belongs to:

Bakery products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 10 products of the Italian bakery products category for which nutrition facts are known (out of 11 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,090 kj
(261 kcal) 		128 kj
(30 kcal) 		904 kj
(216 kcal) 		904 kj
(216 kcal) 		1,100 kj
(262 kcal) 		1,510 kj
(358 kcal) 		1,510 kj
(358 kcal)
Fat 2.19 g 1.7 g 0.8 g 0.8 g 1.75 g 20 g 20 g
Saturated fat 0.491 g 0.534 g 0 g 0 g 0.3 g 3.5 g 3.5 g
Carbohydrates 45.8 g 18.7 g 0 g 0 g 50 g 73.9 g 73.9 g
Sugars 3.76 g 6.54 g 0 g 0 g 1.71 g 47 g 47 g
Fiber ? ? ? ? ? ? ?
Proteins 7.04 g 2.88 g 0.2 g 0.2 g 8.75 g 10.5 g 10.5 g
Salt 1.49 g 0.92 g 0 g 0 g 1.75 g 17 g 17 g

Products from the Italian bakery products category

search 11 products