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Italian bakery products

Category: Italian bakery products

Belongs to:

Bakery products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 15 products of the Italian bakery products category for which nutrition facts are known (out of 17 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,160 kj
(277 kcal) 		141 kj
(33 kcal) 		904 kj
(216 kcal) 		963 kj
(237 kcal) 		1,230 kj
(295 kcal) 		1,390 kj
(331 kcal) 		1,510 kj
(358 kcal)
Fat 4.33 g 3.19 g 0.8 g 0.8 g 3.33 g 8.3 g 20 g
Saturated fat 0.73 g 0.88 g 0 g 0.2 g 0.5 g 3.5 g 6 g
Carbohydrates 51.7 g 16.9 g 0 g 35.6 g 62 g 70 g 73.9 g
Sugars 16.9 g 18.3 g 0 g 0.7 g 3.33 g 41.4 g 47 g
Fiber ? ? ? ? ? ? ?
Proteins 6.97 g 2.31 g 0.2 g 4.5 g 6.9 g 9.7 g 10.5 g
Salt 1.23 g 0.996 g 0 g 0.07 g 1.43 g 2.9 g 17 g

search 17 products