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Italian cheeses

Categories: Italian cheeses

Belongs to:

Fermented foods, Dairies, Fermented milk products, Cheeses


Nutrition facts

Average nutrition facts for the 856 products of the Italian cheeses category for which nutrition facts are known (out of 906 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1,250 kj
(299 kcal)
357 kj
(85 kcal)
251 kj
(60 kcal)
874 kj
(209 kcal)
1,180 kj
(282 kcal)
1,680 kj
(402 kcal)
2,260 kj
(540 kcal)
Fat 24 g8.03 g4 g15.5 g24 g33 g80 g
- Saturated fat 16 g5.49 g0 g9.1 g16 g22 g33 g
Carbohydrate 1.3 g2.27 g0 g0 g0.9 g3 g33 g
- Sugars 0.98 g1.19 g0 g0 g0.7 g3 g13.2 g
Dietary fiber 0.028 g0.168 g0 g0 g0 g0 g2 g
Proteins 19.4 g9.25 g0 g7 g18 g33 g47 g
Salt 0.967 g0.809 g0 g0.25 g0.7 g1.6 g5.8 g
Sodium 0.381 g0.319 g0 g0.098 g0.276 g0.63 g2.28 g
Calcium 719 mg407 mg120 mg220 mg780 mg1,160 mg1,170 mg
Phosphorus 488 mg257 mg0 mg123 mg680 mg692 mg692 mg
Nutrition score - France 11.5 11.5 11.5 11.5 11.5 11.5 11.5
Nutri-Score DDDDDD

Products from the Italian cheeses category - World