Italian cheeses

Categories: Italian cheeses

Belongs to:

Fermented foods, Dairies, Fermented milk products, Cheeses


Nutrition facts

Average nutrition facts for the 474 products of the Italian cheeses category for which nutrition facts are known (out of 507 products).

Nutrition facts As sold
for 100 g / 100 ml
Energy 1260 kj
(301 kcal)
320 kj
(76 kcal)
198 kj
(47 kcal)
952 kj
(228 kcal)
1180 kj
(282 kcal)
1680 kj
(402 kcal)
2260 kj
(540 kcal)
Fat 24.1 g6.93 g7 g17 g23.4 g32 g47.7 g
- Saturated fat 16.1 g5.08 g0 g11.9 g16 g21 g32.5 g
Carbohydrate 1.13 g1.96 g0 g0 g0.9 g2.7 g29.9 g
- Sugars 0.809 g0.904 g0 g0 g0.6 g2 g4.6 g
Dietary fiber 0.0333 g0.186 g0 g0 g0 g0 g2 g
Proteins 20.3 g8.74 g0 g11 g18 g33 g47 g
Salt 0.957 g0.645 g0 g0.3 g0.7 g1.6 g5 g
Sodium 0.377 g0.254 g0 g0.118 g0.276 g0.63 g1.97 g
Calcium 718 mg413 mg120 mg160 mg815 mg1160 mg1170 mg

Products from the Italian cheeses category - World