Italian cheeses

Categories: Italian cheeses

Belongs to:

Dairies, Cheeses


Nutrition facts

Average nutrition facts for the 409 products of the Italian cheeses category for which nutrition facts are known (out of 454 products).

Nutrition facts for 100 g / 100 mlStandard deviationMinimum10th centileMedian90th centileMaximum
Energy 1270 kj
(304 kcal)
318 kj
(76 kcal)
198 kj
(47 kcal)
952 kj
(228 kcal)
1170 kj
(280 kcal)
1670 kj
(399 kcal)
2260 kj
(540 kcal)
Fat 24.1 g6.79 g8 g17 g23.7 g32 g47.7 g
- Saturated fat 16.4 g4.88 g0 g12 g16 g24 g32.5 g
Carbohydrate 1.04 g1.47 g0 g0 g0.9 g2.5 g22.7 g
- Sugars 0.835 g1.33 g0 g0 g0.6 g2 g20 g
Dietary fiber 0.0372 g0.196 g0 g0 g0 g0 g2 g
Proteins 20.5 g8.77 g0 g11.9 g18 g33 g47 g
Salt 0.968 g0.645 g0 g0.3 g0.749 g1.6 g5 g
Sodium 0.381 g0.254 g0 g0.118 g0.295 g0.63 g1.97 g
Calcium 681 mg409 mg120 mg160 mg642 mg1160 mg1170 mg

Products from the Italian cheeses category - World