Italian-dressing
Nutrition facts
Average nutrition facts for the 77 products of the Italian-dressing category for which nutrition facts are known (out of 82 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
901 kj (214 kcal) |
535 kj (126 kcal) |
2 kj (0 kcal) |
81 kj (29 kcal) |
946 kj (226 kcal) |
1,810 kj (433 kcal) |
3,350 kj (800 kcal) |
Fat | 21.6 g | 13.9 g | 0 g | 0 g | 23.3 g | 46.7 g | 93.3 g |
Saturated fat | 2.61 g | 1.85 g | 0 g | 0 g | 3 g | 5.17 g | 16.7 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Carbohydrates | 8.42 g | 4.64 g | 0 g | 2.8 g | 8 g | 16.7 g | 50 g |
Sugars | 6 g | 3.74 g | 0 g | 0 g | 6.45 g | 13.3 g | 50 g |
Fiber | 0.05 g | 0.142 g | 0 g | 0 g | 0 g | 0.5 g | 3.3 g |
Proteins | 0.089 g | 0.196 g | 0 g | 0 g | 0 g | 0.5 g | 2.2 g |
Salt | 2.61 g | 0.845 g | 0 g | 1.3 g | 2.5 g | 4.15 g | 25 g |
Vitamin A | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg |
Vitamin C (ascorbic acid) | 0.646 mg | 1.45 mg | 0 mg | 0 mg | 0 mg | 4 mg | 8 mg |
Calcium | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Iron | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
82 products