Japanese ravioli

Category: Japanese ravioli

Belongs to:

Ravioli, Stuffed pastas, Pasta dishes, Meals

Contains:

Nutrition facts

Average nutrition facts for the 51 products of the Japanese ravioli category for which nutrition facts are known (out of 52 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) ? ? ? ? ? ? ?
Energy (kcal) 170 kcal 25 kcal 127 kcal 135 kcal 164 kcal 225 kcal 682 kcal
Energy 708 kj
(170 kcal)
104 kj
(25 kcal)
536 kj
(127 kcal)
594 kj
(135 kcal)
686 kj
(164 kcal)
929 kj
(225 kcal)
2,850 kj
(682 kcal)
Fat 4.65 g 2.04 g 0.5 g 1.8 g 4.5 g 8.4 g 13 g
- Saturated fat 1.08 g 0.592 g 0 g 0.4 g 1 g 2.4 g 5.4 g
Carbohydrates 23 g 3.55 g 15.2 g 17.4 g 22 g 29 g 54 g
- Sugars 2.6 g 1.1 g 0.2 g 1 g 2.4 g 4.5 g 6.1 g
Fibers 1.78 g 0.511 g 1.1 g 1.1 g 1.9 g 3.2 g 4.89 g
Proteins 7.11 g 1.85 g 2.6 g 4.3 g 7.3 g 10.4 g 14.7 g
Salt 1.01 g 0.271 g 0 g 0.63 g 1 g 1.4 g 2.7 g
Sodium 0.403 g 0.109 g 0 g 0.252 g 0.4 g 0.56 g 1.08 g
Nutrition score - France 1.85 1.85 1.85 1.85 1.85 1.85 1.85
Nutri-Score B B B B B B

Products from the Japanese ravioli category