Japanese ravioli

Nutrition facts

Average nutrition facts for the 83 products of the Japanese ravioli category for which nutrition facts are known (out of 84 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 693 kj
(166 kcal)
93 kj
(23 kcal)
327 kj
(78 kcal)
556 kj
(133 kcal)
670 kj
(160 kcal)
883 kj
(211 kcal)
2,850 kj
(682 kcal)
Fat 4.58 g 1.98 g 0.5 g 1.6 g 4.5 g 8.2 g 70 g
Saturated fat 0.983 g 0.557 g 0 g 0.3 g 0.8 g 2.21 g 5.4 g
Carbohydrates 23.1 g 3.36 g 12 g 18 g 22.2 g 29.3 g 54 g
Sugars 2.9 g 1.17 g 0.2 g 1.37 g 2.7 g 4.67 g 20 g
Fiber 1.86 g 0.622 g 0 g 1.2 g 1.7 g 3.2 g 5 g
Proteins 6.7 g 1.76 g 2.6 g 3.8 g 6.9 g 10.3 g 11.5 g
Salt 1.08 g 0.294 g 0 g 0.7 g 1.03 g 1.6 g 7.4 g

Products from the Japanese ravioli category

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