Japanese ravioli - Page 2

Category: Japanese ravioli

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Nutrition facts

Average nutrition facts for the 190 products of the Japanese ravioli category for which nutrition facts are known (out of 195 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	706 kj (169 kcal)	103 kj (24 kcal)	327 kj (78 kcal)	556 kj (133 kcal)	695 kj (166 kcal)	891 kj (211 kcal)	3,120 kj (746 kcal)
Fat	4.51 g	2.17 g	0.5 g	1.6 g	4.4 g	8.4 g	70 g
Saturated fat	0.942 g	0.682 g	0 g	0.2 g	0.7 g	2.4 g	4.2 g
Carbohydrates	23.5 g	3.32 g	10 g	18 g	23 g	29.4 g	60 g
Sugars	2.53 g	1.32 g	0 g	0.5 g	2.47 g	4.8 g	23 g
Fiber	2.11 g	0.632 g	0 g	1.2 g	2 g	3.2 g	5.6 g
Proteins	6.96 g	1.87 g	2.6 g	3.9 g	7 g	10.2 g	12 g
Salt	1.13 g	0.325 g	0 g	0.72 g	1.1 g	1.98 g	3.52 g