Japonica rices

Categories: Japonica rices

Belongs to:

Rices, Cereal grains, Cereals and their products, Seeds, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 53 products of the Japonica rices category for which nutrition facts are known (out of 57 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1,460 kj
(349 kcal)
90 kj
(22 kcal)
879 kj
(210 kcal)
1,420 kj
(339 kcal)
1,470 kj
(351 kcal)
1,510 kj
(361 kcal)
1,580 kj
(378 kcal)
Fat 1.24 g0.845 g0.4 g0.46 g1 g2.6 g4 g
- Saturated fat 0.288 g0.23 g0 g0.1 g0.2 g0.6 g1.1 g
Carbohydrate 75.8 g5.4 g47 g70.3 g77 g80.2 g88.8 g
- Sugars 0.491 g0.735 g0 g0 g0.3 g1.42 g3.3 g
Dietary fiber 2.48 g2.21 g0 g0.5 g2.1 g7.72 g8 g
Proteins 7.28 g1.27 g0 g6.7 g7.4 g8.4 g9.46 g
Salt 0.092 g0.422 g0 g0 g0.01 g0.053 g2.9 g
Sodium 0.036 g0.166 g0 g0 g0.004 g0.021 g1.14 g
Nutrition score - France -0.735 -0.735 -0.735 -0.735 -0.735 -0.735 -0.735
Nutri-Score BBBBBB

Products from the Japonica rices category - World