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Jelly desserts - Page 8

Belongs to:

Desserts

Contains:

Nutrition facts

Average nutrition facts for the 269 products of the Jelly desserts category for which nutrition facts are known (out of 296 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 353 kj
(88 kcal)
416 kj
(104 kcal)
0 kj
(0 kcal)
33 kj
(8 kcal)
270 kj
(64 kcal)
1,490 kj
(358 kcal)
1,760 kj
(418 kcal)
Fat 0.043 g 0.123 g 0 g 0 g 0 g 0.5 g 13 g
Saturated fat 0.014 g 0.05 g 0 g 0 g 0 g 0.1 g 6.3 g
Carbohydrates 15.4 g 17.2 g 0 g 0.5 g 14.8 g 68.5 g 100 g
Sugars 12.9 g 14.2 g 0 g 0 g 13.5 g 44 g 100 g
Fiber 0.111 g 0.243 g 0 g 0 g 0 g 0.7 g 65.9 g
Proteins 1.92 g 2.94 g 0 g 0 g 1.3 g 9.52 g 83.3 g
Salt 0.218 g 0.353 g 0 g 0.006 g 0.13 g 0.714 g 240 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Vitamin C (ascorbic acid) 51.9 mg 90.3 mg 0 mg 0.082 mg 15 mg 360 mg 400 mg
Calcium 52.9 mg 50.8 mg 0 mg 0 mg 47.6 mg 129 mg 132 mg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 100% 3.5 g 3 g
    Plastic 100% 4.1 g 100% 4.1 g 4 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 8 g

  • Pages:
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  • (100 products per page)