Jelly desserts - Page 9

Category: Jelly desserts

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Nutrition facts

Average nutrition facts for the 268 products of the Jelly desserts category for which nutrition facts are known (out of 295 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	354 kj (88 kcal)	415 kj (103 kcal)	0 kj (0 kcal)	36 kj (8 kcal)	270 kj (64 kcal)	1,480 kj (357 kcal)	1,760 kj (418 kcal)
Fat	0.042 g	0.12 g	0 g	0 g	0 g	0.41 g	13 g
Saturated fat	0.015 g	0.05 g	0 g	0 g	0 g	0.1 g	6.3 g
Carbohydrates	15.6 g	17.2 g	0 g	0.5 g	14.8 g	68.5 g	100 g
Sugars	13 g	14.2 g	0 g	0 g	13.5 g	44 g	100 g
Fiber	0.115 g	0.245 g	0 g	0 g	0 g	0.8 g	65.9 g
Proteins	1.93 g	2.95 g	0 g	0 g	1.3 g	9.52 g	83.3 g
Salt	0.216 g	0.357 g	0 g	0 g	0.13 g	0.714 g	240 g
Alcohol	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol
Vitamin C (ascorbic acid)	51.9 mg	90.3 mg	0 mg	0.082 mg	15 mg	360 mg	400 mg
Calcium	52.9 mg	50.8 mg	0 mg	0 mg	47.6 mg	129 mg	132 mg

Material	% of products containing mostly the material	Mean packaging weight per 100 g of product (for products that contain mostly the material)	% of products containing the material	Mean packaging weight per 100 g of product (for products that contain the material)	Mean packaging weight per 100 g of product (relative to all products)
Paper or cardboard	0%		100%	3.5 g	3 g
Plastic	100%	4.1 g	100%	4.1 g	4 g
Glass	0%		0%		0 g
Metal	0%		0%		0 g
Unknown	0%		0%		0 g
Total	-	-	-	-	8 g

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