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List of additives - World

Category: Jelly desserts

81 additives:

AdditiveProducts*Risk
E330 - Citric acid 109
E331 - Sodium citrates 108
E428 - Gelatine 104
E297 - Fumaric acid 65
E407 - Carrageenan 60High risk of over exposure
E950 - Acesulfame k 49
E410 - Locust bean gum 47
E955 - Sucralose 45
E100 - Curcumin 42
E331iii - Trisodium citrate 38
E163 - Anthocyanins 31
E951 - Aspartame 30No or very low risk of over exposure
E120 - Cochineal 24
E102 - Tartrazine 21
E965 - Maltitol 19
E332 - Potassium citrates 17
E415 - Xanthan gum 15
E202 - Potassium sorbate 15High risk of over exposure
E129 - Allura red 14No or very low risk of over exposure
E133 - Brilliant blue FCF 10Moderate risk of over exposure
E296 - Malic acid 9
E960 - Steviol glycosides 8Moderate risk of over exposure
E339ii - Disodium phosphate 7
E110 - Sunset yellow FCF 7
E122 - Azorubine 7No or very low risk of over exposure
E418 - Gellan gum 7
E332ii - Tripotassium citrate 7
E141 - Copper complexes of chlorophylls and chlorophyllins 7
E355 - Adipic acid 7
E211 - Sodium benzoate 7High risk of over exposure
E471 - Mono- and diglycerides of fatty acids 6
E140 - Chlorophylls and Chlorophyllins 6
E131 - Patent blue v 6Moderate risk of over exposure
E331i - Monosodium citrate 5
E509 - Calcium chloride 5Moderate risk of over exposure
E327 - Calcium lactate 5
E957 - Thaumatin 4
E140ii - Chlorophyllins 4
E160ai - Beta-carotene 4
E160a - Carotene 4
E968 - Erythritol 3
E160b - Annatto 3
E141ii - Copper complexes of chlorophyllins 3
E417 - Tara gum 3
E123 - Amaranth 3No or very low risk of over exposure
E450 - Diphosphates 3High risk of over exposure
E508 - Potassium chloride 3Moderate risk of over exposure
E14XX - Modified Starch 2
E141i - Copper complexes of chlorophylls 2
E124 - Ponceau 4r 2
E300 - Ascorbic acid 2
E101 - Riboflavin 1
E150 - Caramel 1
E412 - Guar gum 1
E422 - Glycerol 1
E160c - Paprika extract 1
E334 - L(+)-tartaric acid 1
E270 - Lactic acid 1
E332i - Monopotassium citrate 1
E500i - Sodium carbonate 1
E965ii - Maltitol syrup 1
E414 - Acacia gum 1
E352 - Calcium malates 1
E127 - Erythrosine 1
E500 - Sodium carbonates 1
E132 - Indigotine 1No or very low risk of over exposure
E427 - Cassia gum 1
E553 - Magnesium silicates 1
E151 - Brilliant black bn 1No or very low risk of over exposure
E200 - Sorbic acid 1High risk of over exposure
E425 - Konjac 1
E162 - Beetroot red 1
E171 - Titanium dioxide 1
E1400 - Dextrin 1
E161b - Lutein 1
E260 - Acetic acid 1
E525 - Potassium hydroxide 1
E150a - Plain caramel 1No or very low risk of over exposure
E954 - Saccharin and its salts 1
E553b - Talc 1
E101i - Riboflavin 1