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Juices and nectars - Page 4

Nutrition facts

Average nutrition facts for the 20067 products of the Juices and nectars category for which nutrition facts are known (out of 22149 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 183 kj
(44 kcal)
39 kj
(9 kcal)
0 kj
(0 kcal)
105 kj
(25 kcal)
188 kj
(45 kcal)
243 kj
(58 kcal)
3,110 kj
(1460 kcal)
Energy from fat 0 kj
(0 kcal)
0 kj
(0 kcal)
0 kj
(0 kcal)
0 kj
(0 kcal)
0 kj
(0 kcal)
0 kj
(0 kcal)
42 kj
(10 kcal)
Fat 0.15 g 0.199 g 0 g 0 g 0.06 g 0.5 g 267 g
Saturated fat 0.027 g 0.043 g 0 g 0 g 0 g 0.1 g 66.7 g
Monounsaturated fat 0.012 g 0.031 g 0 g 0 g 0 g 0.1 g 0.42 g
Polyunsaturated fat 0.051 g 0.089 g 0 g 0 g 0 g 0.2 g 1.25 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0.4 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 30,000 mg
Carbohydrates 10.1 g 2.44 g 0 g 5.1 g 10.5 g 13.7 g 200 g
Sugars 9.39 g 2.55 g 0 g 4 g 9.9 g 13 g 133 g
Added sugars 3.93 g 4.6 g 0 g 0 g 0 g 11.7 g 39.1 g
Fiber 0.333 g 0.324 g -1 g 0 g 0.3 g 1 g 100 g
Proteins 0.359 g 0.257 g 0 g 0 g 0.4 g 0.7 g 95 g
Salt 0.018 g 0.038 g 0 g 0 g 0.01 g 0.1 g 169 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 8.5 % vol
Vitamin A 136 µg 187 µg 0 µg 0 µg 120 µg 400 µg 4,370,000,000 µg
Beta carotene 0.001 g 0.002 g 0 g 0 g 0.001 g 0.006 g 1.1 g
Vitamin D 1.03 µg 1.99 µg 0 µg 0 µg 0.75 µg 5 µg 6,000 µg
Vitamin E 2.53 mg 1.28 mg 0 mg 1.2 mg 1.8 mg 5 mg 4,000 mg
Vitamin C (ascorbic acid) 23.9 mg 9.86 mg 0 mg 8 mg 24 mg 40 mg 72,000 mg
Vitamin B1 (Thiamin) 1.16 mg 6.95 mg 0 mg 0 mg 0.17 mg 0.55 mg 33,300 mg
Vitamin B2 (Riboflavin) 0.987 mg 4.19 mg 0 mg 0 mg 0.21 mg 2.4 mg 15,000 mg
Vitamin B3/PP (Niacin) 2.58 mg 1.84 mg 0 mg 0.225 mg 2.4 mg 6.4 mg 4,800 mg
Vitamin B6 (Pyridoxin) 0.267 mg 0.189 mg 0 mg 0.049 mg 0.21 mg 0.56 mg 700 mg
Vitamin B9 (Folic acid) 237 µg 1,530 µg 0 µg 16.9 µg 30 µg 100 µg 50,000,000 µg
Folates (total folates) 21.4 µg 11.5 µg 2.92 µg 7.08 µg 17 µg 50 µg 400 µg
Vitamin B12 (cobalamin) 0.925 µg 1.51 µg 0 µg 0.25 µg 0.5 µg 2.5 µg 750,000 µg
Biotin 11.5 µg 7.79 µg 0 µg 7.5 µg 7.5 µg 23 µg 4,000,000 µg
Vitamin B5 (Pantothenic acid) 1.3 mg 0.75 mg 0 mg 0.45 mg 0.9 mg 3 mg 16,000 mg
Potassium 137 mg 64.2 mg 0 mg 40 mg 129 mg 242 mg 140,000 mg
Calcium 13.3 mg 18.5 mg 0 mg 0 mg 8 mg 52.1 mg 40,000 mg
Phosphorus 8.55 mg 5.1 mg 0 mg 0.007 mg 8 mg 17 mg 150 mg
Iron 0.187 mg 0.208 mg 0 mg 0 mg 0.15 mg 0.6 mg 1,050 mg
Magnesium 9.83 mg 6.39 mg 0.003 mg 3 mg 10 mg 24 mg 80 mg
Zinc 1.32 mg 0.926 mg 0 mg 0.15 mg 1.5 mg 3.12 mg 8.93 mg
Manganese 0.081 mg 0.099 mg 0 mg 0 mg 0 mg 0.24 mg 2.9 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 65.3 % 27 % 0 % 27 % 50 % 100 % 100 %
Fruits‚ vegetables and nuts - dried 80.9 % 32.7 % 0 % 20 % 100 % 100 % 100 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 81.6 % 24.6 % 1 % 40 % 100 % 100 % 250 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 48.3 % 4.62 % 30 % 40 % 50 % 55 % 81 %
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 33.6% 4.9 g 38.5% 4.4 g 2 g
    Plastic 33.2% 5.1 g 71.7% 2.6 g 2 g
    Glass 26.2% 51.4 g 26.2% 51.4 g 13 g
    Metal 0.4% 3.8 g 19.7% 1.3 g 0 g
    Unknown 6.6% 4.7 g 9% 3.6 g 0 g
    Total - - - - 18 g