List of additives - World
26 additives:
| Additive | Products | * | Risk |
|---|---|---|---|
| E415 - Xanthan gum | 31 | ||
| E202 - Potassium sorbate | 22 | High risk of over exposure | |
| E14XX - Modified Starch | 19 | ||
| E330 - Citric acid | 19 | ||
| E412 - Guar gum | 15 | ||
| E270 - Lactic acid | 11 | ||
| E385 - Calcium disodium ethylenediaminetetraacetate | 7 | ||
| E211 - Sodium benzoate | 7 | High risk of over exposure | |
| E575 - Glucono-delta-lactone | 6 | ||
| E200 - Sorbic acid | 4 | High risk of over exposure | |
| E171 - Titanium dioxide | 4 | ||
| E1422 - Acetylated distarch adipate | 2 | ||
| E440 - Pectins | 2 | ||
| E1442 - Hydroxypropyl distarch phosphate | 2 | ||
| E160c - Paprika extract | 2 | ||
| E300 - Ascorbic acid | 2 | ||
| E160ai - Beta-carotene | 2 | ||
| E150a - Plain caramel | 2 | No or very low risk of over exposure | |
| E160a - Carotene | 2 | ||
| E325 - Sodium lactate | 2 | ||
| E260 - Acetic acid | 2 | ||
| E950 - Acesulfame k | 1 | ||
| E1450 - Starch sodium octenyl succinate | 1 | ||
| E951 - Aspartame | 1 | No or very low risk of over exposure | |
| E392 - Extracts of rosemary | 1 | ||
| E1414 - Acetylated distarch phosphate | 1 |