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Labeled cheeses

Categories: Labeled cheeses

Belongs to:

Fermented foods, Dairies, Fermented milk products, Cheeses,


Nutrition facts

Average nutrition facts for the 416 products of the Labeled cheeses category for which nutrition facts are known (out of 465 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1,510 kj
(361 kcal)
243 kj
(58 kcal)
644 kj
(154 kcal)
1,170 kj
(280 kcal)
1,540 kj
(368 kcal)
1,760 kj
(421 kcal)
1,820 kj
(435 kcal)
Fat 29.3 g5.05 g7.4 g22 g30 g35 g35 g
- Saturated fat 19.7 g3.3 g0 g15.3 g20 g23 g25 g
Carbohydrate 0.635 g1.64 g0 g0 g0.5 g1 g21 g
- Sugars 0.331 g0.332 g0 g0 g0.5 g1 g1.3 g
Dietary fiber 0.158 g0.442 g0 g0 g0 g0.6 g2 g
Proteins 23.5 g4.63 g0 g18 g24.3 g28 g33 g
Salt 1.33 g0.661 g0.082 g0.8 g1.2 g2 g4 g
Sodium 0.522 g0.26 g0.032 g0.315 g0.472 g0.787 g1.57 g
Calcium 841 mg259 mg270 mg357 mg900 mg1,160 mg1,160 mg
Nutrition score - France 14.1 14.1 14.1 14.1 14.1 14.1 14.1
Nutri-Score DDDDDD

Products from the Labeled cheeses category - World