Lactose-free cheeses

Category: Lactose-free cheeses

Belongs to:

Cheeses, Fermented milk products, Fermented foods, Dairies

Nutrition facts

Average nutrition facts for the 41 products of the Lactose-free cheeses category for which nutrition facts are known (out of 47 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) ? ? ? ? ? ? ?
Energy (kcal) 335 kcal 55 kcal 147 kcal 184 kcal 357 kcal 385 kcal 434 kcal
Energy 1,400 kj
(335 kcal)
226 kj
(55 kcal)
615 kj
(147 kcal)
996 kj
(184 kcal)
1,490 kj
(357 kcal)
1,610 kj
(385 kcal)
1,820 kj
(434 kcal)
Fat 26.6 g 4.82 g 12 g 18 g 29 g 32 g 36.5 g
- Saturated fat 17.6 g 3.39 g 8.2 g 12.4 g 18.9 g 21.6 g 25 g
Carbohydrates 0.936 g 0.747 g 0 g 0.1 g 1 g 2.2 g 3.5 g
- Sugars 0.525 g 0.529 g 0 g 0 g 0.5 g 1.6 g 3.5 g
Proteins 22.4 g 4.42 g 7.5 g 13 g 23.7 g 27 g 32 g
Salt 1.41 g 0.431 g 0.4 g 0.8 g 1.5 g 2.1 g 2.7 g
Sodium 0.566 g 0.172 g 0.16 g 0.32 g 0.6 g 0.84 g 1.08 g
Nutrition score - France 14.3 14.3 14.3 14.3 14.3 14.3 14.3
Nutri-Score D D D D D D

Products from the Lactose-free cheeses category