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Lactose-free cheeses

Nutrition facts

Average nutrition facts for the 95 products of the Lactose-free cheeses category for which nutrition facts are known (out of 102 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,250 kj
(297 kcal)
318 kj
(77 kcal)
105 kj
(25 kcal)
644 kj
(154 kcal)
1,340 kj
(322 kcal)
1,610 kj
(385 kcal)
1,820 kj
(434 kcal)
Fat 23.9 g 6.7 g 0.2 g 12 g 25 g 32 g 42 g
Saturated fat 16.1 g 4.49 g 0.1 g 8.2 g 17 g 21.6 g 30 g
Carbohydrates 1.31 g 1.13 g 0 g 0.01 g 1 g 3.5 g 5 g
Sugars 0.934 g 1.05 g 0 g 0 g 0.5 g 3.5 g 4.6 g
Lactose 0.025 g 0.035 g 0 g 0.007 g 0.01 g 0.1 g 0.1 g
Fiber 0.2 g 0.332 g 0 g 0 g 0 g 1 g 4 g
Proteins 19.3 g 6.36 g 0.3 g 8 g 22.8 g 27 g 33 g
Salt 1.26 g 0.578 g 0.08 g 0.4 g 1.3 g 2.3 g 14 g
Calcium 478 mg 263 mg 120 mg 226 mg 340 mg 800 mg 907 mg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Plastic
    Metal
    Total - - - -

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