Lactose-free cheeses
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Nutrition facts
Average nutrition facts for the 95 products of the Lactose-free cheeses category for which nutrition facts are known (out of 102 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,250 kj (297 kcal) |
318 kj (77 kcal) |
105 kj (25 kcal) |
644 kj (154 kcal) |
1,340 kj (322 kcal) |
1,610 kj (385 kcal) |
1,820 kj (434 kcal) |
Fat | 23.9 g | 6.7 g | 0.2 g | 12 g | 25 g | 32 g | 42 g |
Saturated fat | 16.1 g | 4.49 g | 0.1 g | 8.2 g | 17 g | 21.6 g | 30 g |
Carbohydrates | 1.31 g | 1.13 g | 0 g | 0.01 g | 1 g | 3.5 g | 5 g |
Sugars | 0.934 g | 1.05 g | 0 g | 0 g | 0.5 g | 3.5 g | 4.6 g |
Lactose | 0.025 g | 0.035 g | 0 g | 0.007 g | 0.01 g | 0.1 g | 0.1 g |
Fiber | 0.2 g | 0.332 g | 0 g | 0 g | 0 g | 1 g | 4 g |
Proteins | 19.3 g | 6.36 g | 0.3 g | 8 g | 22.8 g | 27 g | 33 g |
Salt | 1.26 g | 0.578 g | 0.08 g | 0.4 g | 1.3 g | 2.3 g | 14 g |
Calcium | 478 mg | 263 mg | 120 mg | 226 mg | 340 mg | 800 mg | 907 mg |
103 products