Lactose-free cheeses

Category: Lactose-free cheeses

Belongs to:

Cheeses, Fermented milk products, Fermented foods, Dairies

Nutrition facts

Average nutrition facts for the 54 products of the Lactose-free cheeses category for which nutrition facts are known (out of 60 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) ? ? ? ? ? ? ?
Energy (kcal) 310 kcal 72 kcal 2.1 kcal 154 kcal 336 kcal 384 kcal 434 kcal
Energy 1,300 kj
(310 kcal)
298 kj
(72 kcal)
9 kj
(2 kcal)
644 kj
(154 kcal)
1,410 kj
(336 kcal)
1,610 kj
(384 kcal)
1,820 kj
(434 kcal)
Fat 25 g 5.81 g 1 g 12.4 g 27.5 g 32 g 36.5 g
- Saturated fat 16.7 g 3.93 g 0.4 g 8.7 g 17.6 g 21.6 g 25 g
Carbohydrates 1.03 g 0.9 g 0 g 0.1 g 1 g 3 g 5 g
- Sugars 0.604 g 0.673 g 0 g 0 g 0.5 g 2 g 4 g
Proteins 20.6 g 5.62 g 0.3 g 9.1 g 23 g 27 g 32 g
Salt 1.33 g 0.582 g 0 g 0.4 g 1.5 g 2.5 g 2.8 g
Sodium 0.532 g 0.233 g 0 g 0.16 g 0.6 g 1 g 1.12 g
Nutrition score - France 13.5 13.5 13.5 13.5 13.5 13.5 13.5
Nutri-Score D D D D D D

Products from the Lactose-free cheeses category