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Lamb meat

Nutrition facts

Average nutrition facts for the 702 products of the Lamb meat category for which nutrition facts are known (out of 891 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 640 kj
(151 kcal)
163 kj
(37 kcal)
0 kj
(0 kcal)
515 kj
(123 kcal)
577 kj
(138 kcal)
1,010 kj
(235 kcal)
3,560 kj
(851 kcal)
Fat 7.48 g 3.36 g 0 g 4.9 g 6.3 g 15.3 g 46 g
Saturated fat 2.94 g 1.57 g 0 g 1.9 g 1.9 g 6.6 g 21.6 g
Carbohydrates 1.34 g 0.698 g 0 g 0.4 g 1.7 g 2 g 38 g
Sugars 0.496 g 0.385 g 0 g 0 g 0.5 g 1.1 g 18 g
Fiber 0.297 g 0.273 g 0 g 0 g 0.4 g 0.6 g 7.3 g
Proteins 18.9 g 1.51 g 0 g 17 g 18 g 21 g 65.6 g
Salt 0.854 g 0.361 g 0 g 0.15 g 0.95 g 1.3 g 18.8 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 100% 9.4 g 100% 9.4 g 9 g
    Plastic 0% 0% 0 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 9 g