Lamb meat

Category: Lamb meat

Belongs to:

Meats

Contains:

Nutrition facts

Average nutrition facts for the 270 products of the Lamb meat category for which nutrition facts are known (out of 350 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 883 kj 233 kj 1 kj 536 kj 958 kj 1,270 kj 2,350 kj
Energy (kcal) 156 kcal 54 kcal 80 kcal 123 kcal 150 kcal 231 kcal 851 kcal
Energy 657 kj
(156 kcal)
194 kj
(54 kcal)
1 kj
(80 kcal)
515 kj
(123 kcal)
628 kj
(150 kcal)
1,050 kj
(231 kcal)
3,560 kj
(851 kcal)
Fat 7.8 g 3.6 g 1.7 g 4.9 g 7.1 g 17.9 g 46 g
- Saturated fat 3.1 g 1.8 g 0.1 g 1.9 g 2.6 g 7.6 g 21.6 g
Carbohydrates 1.26 g 0.654 g 0 g 0.4 g 1.7 g 2 g 60.6 g
- Sugars 0.658 g 0.339 g 0 g 0 g 0.6 g 1.1 g 59.4 g
Fibers 0.119 g 0.235 g 0 g 0 g 0 g 0.6 g 12 g
Proteins 18.9 g 1.47 g 6.5 g 17 g 18 g 21 g 37 g
Salt 0.952 g 0.372 g 0 g 0.18 g 0.96 g 1.3 g 13 g
Sodium 0.381 g 0.149 g 0 g 0.072 g 0.384 g 0.52 g 5.2 g
Nutrition score - France 3.29 3.29 3.29 3.29 3.29 3.29 3.29
Nutri-Score C C C C C C

Products from the Lamb meat category