Lamb meat

Categories: Lamb meat

Belongs to:

Meats

Contains:

Nutrition facts

Average nutrition facts for the 94 products of the Lamb meat category for which nutrition facts are known (out of 119 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 629 kj
(150 kcal)
258 kj
(62 kcal)
434 kj
(104 kcal)
515 kj
(123 kcal)
515 kj
(123 kcal)
959 kj
(229 kcal)
2,160 kj
(516 kcal)
Fat 7.59 g5.57 g2.9 g4.9 g4.9 g18 g25 g
- Saturated fat 3.18 g2.67 g1.3 g1.9 g1.9 g7.6 g12 g
Carbohydrate 1.82 g1.82 g0 g0.3 g1.7 g2.2 g17 g
- Sugars 0.888 g0.591 g0 g0 g0.9 g1 g4.4 g
Dietary fiber 0.134 g0.357 g0 g0 g0 g0.5 g1.41 g
Proteins 17.8 g2.21 g10 g15 g18 g19 g26.5 g
Salt 1.27 g1.31 g0 g0.18 g1.3 g1.3 g13 g
Sodium 0.501 g0.517 g0 g0.071 g0.512 g0.512 g5.12 g
Nutrition score - France 3.96 3.96 3.96 3.96 3.96 3.96 3.96
Nutri-Score CCCCCC

Products from the Lamb meat category - World