Lamb meat

Category: Lamb meat

Belongs to:

Meats

Contains:

Nutrition facts

Average nutrition facts for the 215 products of the Lamb meat category for which nutrition facts are known (out of 266 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 875 kj 182 kj 434 kj 556 kj 959 kj 1,180 kj 1,270 kj
Energy (kcal) 145 kcal 30 kcal 101 kcal 123 kcal 128 kcal 210 kcal 665 kcal
Energy 630 kj
(145 kcal)
158 kj
(30 kcal)
423 kj
(101 kcal)
515 kj
(123 kcal)
628 kj
(128 kcal)
959 kj
(210 kcal)
2,780 kj
(665 kcal)
Fat 7.11 g 2.87 g 1.9 g 4.9 g 6.9 g 12 g 25 g
- Saturated fat 2.86 g 1.37 g 0.1 g 1.9 g 1.9 g 6.1 g 12.5 g
Carbohydrates 1.36 g 0.604 g 0 g 0.5 g 1.7 g 2 g 17 g
- Sugars 0.747 g 0.279 g 0 g 0.5 g 0.9 g 1.1 g 6.4 g
Fibers 0.079 g 0.183 g 0 g 0 g 0 g 0.6 g 1.41 g
Proteins 18.9 g 1.42 g 6 g 17.8 g 18 g 21 g 28 g
Salt 1.06 g 0.289 g 0 g 0.43 g 1.1 g 1.3 g 13 g
Sodium 0.424 g 0.116 g 0 g 0.172 g 0.44 g 0.52 g 5.2 g
Nutrition score - France 3.16 3.16 3.16 3.16 3.16 3.16 3.16
Nutri-Score C C C C C C

Products from the Lamb meat category