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Lamb meat - Page 5

Nutrition facts

Average nutrition facts for the 677 products of the Lamb meat category for which nutrition facts are known (out of 864 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 631 kj
(149 kcal)
155 kj
(35 kcal)
0 kj
(0 kcal)
515 kj
(123 kcal)
573 kj
(132 kcal)
987 kj
(231 kcal)
3,560 kj
(851 kcal)
Fat 7.29 g 3.15 g 0 g 4.9 g 6.2 g 14.7 g 46 g
Saturated fat 2.84 g 1.45 g 0 g 1.9 g 1.9 g 6.2 g 21.6 g
Carbohydrates 1.32 g 0.658 g 0 g 0.4 g 1.7 g 2 g 38 g
Sugars 0.483 g 0.364 g 0 g 0 g 0.5 g 1 g 18 g
Fiber 0.285 g 0.268 g 0 g 0 g 0.4 g 0.6 g 7.3 g
Proteins 18.9 g 1.46 g 0 g 17.5 g 18 g 21 g 65.6 g
Salt 0.866 g 0.358 g 0 g 0.15 g 0.96 g 1.3 g 18.8 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 100% 9.4 g 100% 9.4 g 9 g
    Plastic 0% 0% 0 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 9 g