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Leaf salads

Category: Leaf salads

Belongs to:

Leaf vegetables, Vegetables, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 501 products of the Leaf salads category for which nutrition facts are known (out of 664 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 145 kj
(36 kcal) 		163 kj
(40 kcal) 		0 kj
(0 kcal) 		57 kj
(14 kcal) 		84 kj
(20 kcal) 		568 kj
(146 kcal) 		3,060 kj
(731 kcal)
Fat 1.2 g 2.36 g 0 g 0 g 0.5 g 7.6 g 22 g
Saturated fat 0.183 g 0.317 g 0 g 0 g 0.1 g 0.8 g 7.4 g
Carbohydrates 2.43 g 2.27 g 0 g 0.6 g 1.8 g 6.5 g 70 g
Sugars 1.19 g 0.914 g 0 g 0.1 g 0.9 g 2.8 g 20 g
Fiber 1.87 g 0.552 g 0 g 1 g 1.8 g 2.9 g 14 g
Proteins 1.88 g 0.998 g 0 g 0.98 g 1.6 g 4.4 g 12 g
Salt 0.189 g 0.257 g 0 g 0 g 0.08 g 0.83 g 71 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 94.8 % 16.7 % 10 % 30.4 % 100 % 100 % 100 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 63.6 % 37.6 % 10 % 10.8 % 81 % 100 % 100 %

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 100% 4.2 g 100% 4.2 g 4 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 4 g

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