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List of additives - World

Category: Leaf vegetables

95 additives:

AdditiveProducts*Risk
E415 - Xanthan gum 92
E14XX - Modified Starch 72
E412 - Guar gum 71
E330 - Citric acid 56
E202 - Potassium sorbate 41High risk of over exposure
E211 - Sodium benzoate 21High risk of over exposure
E300 - Ascorbic acid 21
E500 - Sodium carbonates 17
E450 - Diphosphates 15High risk of over exposure
E260 - Acetic acid 14
E270 - Lactic acid 14
E250 - Sodium nitrite 12High risk of over exposure
E160c - Paprika extract 9
E301 - Sodium ascorbate 8
E621 - Monosodium glutamate 7High risk of over exposure
E223 - Sodium metabisulphite 7High risk of over exposure
E471 - Mono- and diglycerides of fatty acids 6
E428 - Gelatine 5
E500ii - Sodium hydrogen carbonate 5
E316 - Sodium erythorbate 5No or very low risk of over exposure
E160a - Carotene 5
E407 - Carrageenan 5High risk of over exposure
E322 - Lecithins 5
E220 - Sulphur dioxide 4High risk of over exposure
E322i - Lecithin 4
E150d - Sulphite ammonia caramel 4No or very low risk of over exposure
E262 - Sodium acetates 4
E954 - Saccharin and its salts 3
E451 - Triphosphates 3High risk of over exposure
E341 - Calcium phosphates 3High risk of over exposure
E334 - L(+)-tartaric acid 3
E509 - Calcium chloride 3Moderate risk of over exposure
E331 - Sodium citrates 3
E224 - Potassium metabisulphite 3High risk of over exposure
E340 - Potassium phosphates 3High risk of over exposure
E150b - Caustic sulphite caramel 3No or very low risk of over exposure
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 3
E466 - Sodium carboxy methyl cellulose 2
E102 - Tartrazine 2
E101 - Riboflavin 2
E461 - Methyl cellulose 2
E133 - Brilliant blue FCF 2Moderate risk of over exposure
E450i - Disodium diphosphate 2
E579 - Iron gluconate 2
E464 - Hydroxypropyl methyl cellulose 2
E222 - Sodium bisulphite 2High risk of over exposure
E150 - Caramel 2
E1105 - Lysozyme 2
E420 - Sorbitol 2
E252 - Potassium nitrate 2High risk of over exposure
E341i - Monocalcium phosphate 2
E160b - Annatto 2
E551 - Silicon dioxide 2
Potassium iodide 1
E160ai - Beta-carotene 1
E460 - Cellulose 1
E200 - Sorbic acid 1High risk of over exposure
E235 - Natamycin 1
E502 - Carbonates 1
E141ii - Copper complexes of chlorophyllins 1
E401 - Sodium alginate 1
E410 - Locust bean gum 1
E281 - Sodium propionate 1
E440 - Pectins 1
E503 - Ammonium carbonates 1
E517 - Ammonium sulphate 1
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 1
E1442 - Hydroxypropyl distarch phosphate 1
E150c - Ammonia caramel 1Moderate risk of over exposure
E141 - Copper complexes of chlorophylls and chlorophyllins 1
E101i - Riboflavin 1
E1422 - Acetylated distarch adipate 1
E120 - Cochineal 1
E210 - Benzoic acid 1High risk of over exposure
E296 - Malic acid 1
E150a - Plain caramel 1No or very low risk of over exposure
E297 - Fumaric acid 1
E631 - Disodium inosinate 1
E508 - Potassium chloride 1Moderate risk of over exposure
E170 - Calcium carbonates 1
E524 - Sodium hydroxide 1
E262ii - Sodium diacetate 1
E536 - Potassium ferrocyanide 1
E635 - Disodium 5'-ribonucleotide 1
E385 - Calcium disodium ethylenediaminetetraacetate 1
E282 - Calcium propionate 1
E331iii - Trisodium citrate 1
E170i - Calcium carbonate 1No or very low risk of over exposure
E627 - Disodium guanylate 1
E575 - Glucono-delta-lactone 1
E221 - Sodium sulphite 1High risk of over exposure
E392 - Extracts of rosemary 1
E129 - Allura red 1No or very low risk of over exposure
E263 - Calcium acetate 1
E949 - Hydrogen 1