Leeks

Category: Leeks

Weblinks

Belongs to:

Vegetable rods, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 42 products of the Leeks category for which nutrition facts are known (out of 72 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 115 kj 23 kj 62 kj 87 kj 115 kj 158 kj 220 kj
Energy (kcal) 30 kcal 11 kcal 0 kcal 21 kcal 28 kcal 62 kcal 65 kcal
Energy 124 kj
(30 kcal)
39 kj
(11 kcal)
0 kj
(0 kcal)
87 kj
(21 kcal)
115 kj
(28 kcal)
220 kj
(62 kcal)
272 kj
(65 kcal)
Fat 0.501 g 0.377 g 0 g 0.01 g 0.5 g 1.4 g 3.7 g
- Saturated fat 0.126 g 0.147 g 0 g 0 g 0.1 g 0.5 g 0.8 g
Carbohydrates 3.54 g 0.892 g 1.9 g 2.5 g 3.4 g 5.9 g 12.4 g
- Sugars 2.54 g 0.633 g 0.01 g 1.6 g 2.5 g 3.5 g 3.9 g
Fibers 2.29 g 0.471 g 1 g 1.3 g 2.5 g 3.2 g 4 g
Proteins 1.48 g 0.324 g 0.7 g 1 g 1.5 g 2.1 g 5.3 g
Salt 0.168 g 0.285 g 0 g 0.01 g 0.04 g 0.9 g 1 g
Sodium 0.067 g 0.114 g 0 g 0.004 g 0.016 g 0.36 g 0.4 g
Nutrition score - France -6.03 -6.03 -6.03 -6.03 -6.03 -6.03 -6.03
Nutri-Score A A A A A A

Products from the Leeks category