Leeks

Category: Leeks

Belongs to:

Vegetable rods, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 54 products of the Leeks category for which nutrition facts are known (out of 88 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 117 kj 30 kj 49.2 kj 78 kj 115 kj 191 kj 220 kj
Energy (kcal) 61 kcal 61 kcal 0 kcal 21 kcal 31 kcal 237 kcal 761 kcal
Energy 217 kj
(61 kcal)
226 kj
(61 kcal)
0 kj
(0 kcal)
87 kj
(21 kcal)
130 kj
(31 kcal)
879 kj
(237 kcal)
3,180 kj
(761 kcal)
Fat 1.66 g 2.75 g 0 g 0.1 g 0.5 g 7.8 g 18.7 g
- Saturated fat 0.602 g 1.28 g 0 g 0 g 0.1 g 4.8 g 9 g
Carbohydrates 5.38 g 4.62 g 1 g 2.2 g 3.4 g 19 g 24.5 g
- Sugars 2.34 g 0.793 g 0.01 g 1 g 2.3 g 3.5 g 8.6 g
Fibers 2.24 g 0.634 g 0 g 1.2 g 2.46 g 3.2 g 4.7 g
Proteins 2.23 g 1.94 g 0.678 g 1 g 1.6 g 7.4 g 31.8 g
Salt 0.265 g 0.366 g 0 g 0 g 0.04 g 1 g 3.6 g
Sodium 0.106 g 0.146 g 0 g 0 g 0.016 g 0.4 g 1.44 g
Nutrition score - France -5.11 -5.11 -5.11 -5.11 -5.11 -5.11 -5.11
Nutri-Score A A A A A A

Products from the Leeks category