Leeks

Categories: Leeks

Belongs to:

Vegetable rods, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 14 products of the Leeks category for which nutrition facts are known (out of 34 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 140 kj
(33 kcal)
58 kj
(14 kcal)
87 kj
(21 kcal)
87 kj
(21 kcal)
126 kj
(30 kcal)
259 kj
(62 kcal)
259 kj
(62 kcal)
Fat 0.477 g0.362 g0 g0 g0.5 g0.7 g1.5 g
- Saturated fat 0.071 g0.055 g0 g0 g0.1 g0.1 g0.2 g
Carbohydrate 5.24 g3.61 g2.5 g2.6 g3.4 g12.4 g12.4 g
- Sugars 2.99 g0.713 g1.9 g2 g3.2 g3.9 g3.9 g
Dietary fiber 2.27 g0.684 g1.3 g1.7 g2.3 g2.8 g4 g
Proteins 1.73 g0.421 g1.2 g1.2 g1.6 g2.2 g2.7 g
Salt 0.03 g0.025 g0 g0 g0.03 g0.05 g0.1 g
Sodium 0.012 g0.01 g0 g0 g0.012 g0.02 g0.039 g
Nutrition score - France -6.77 -6.77 -6.77 -6.77 -6.77 -6.77 -6.77
Nutri-Score AAAAAA

Products from the Leeks category - World